Senior Commis Chef - Balanced Shifts, Quality Care Kitchen in Lytham St Annes

Senior Commis Chef - Balanced Shifts, Quality Care Kitchen in Lytham St Annes

Lytham St Annes Full-Time 24000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare high-quality, nutritious meals and plan exciting menus.
  • Company: Windmill Lodge Care Home, a supportive and caring environment.
  • Benefits: Full-time hours, no late evenings, paid DBS, pension, and ongoing training.
  • Other info: Join a friendly team dedicated to providing comfort and enjoyment.
  • Why this job: Make a real difference in residents' lives through quality dining experiences.
  • Qualifications: Experience in cooking and a passion for food presentation.

The predicted salary is between 24000 - 30000 Β£ per year.

Windmill Lodge Care Home in Lytham St Annes is seeking a Chef to prepare high-quality, nutritious meals within a supportive team. The role involves menu planning, food presentation, and ensuring hygiene standards.

Offering a full-time contract with 40 hours per week, no late evenings or split shifts, plus benefits like paid DBS, pension, and ongoing training.

Join us in delivering comfort and enjoyment to our residents through quality dining experiences.

Senior Commis Chef - Balanced Shifts, Quality Care Kitchen in Lytham St Annes employer: Windmill lodge Care Home

At Windmill Lodge Care Home, we pride ourselves on being an excellent employer by fostering a supportive and collaborative work environment where our Senior Commis Chefs can thrive. With balanced shifts that ensure a healthy work-life balance, alongside competitive benefits such as paid DBS checks, pension contributions, and continuous training opportunities, we are dedicated to the growth and well-being of our team members. Join us in creating memorable dining experiences for our residents in the beautiful setting of Lytham St Annes.

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Contact Details:

Windmill lodge Care Home Recruitment Team

We think you need these skills to ace Senior Commis Chef - Balanced Shifts, Quality Care Kitchen in Lytham St Annes

Menu Planning
Food Presentation
Hygiene Standards
Nutritional Knowledge
Teamwork
Time Management
Attention to Detail