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For Companies At a Glance
- Tasks: Learn to create delicious dishes in a friendly pub environment.
- Company: Vintage Inns, where tradition meets a warm, welcoming atmosphere.
- Benefits: Gain hands-on experience, earn while you learn, and enjoy flexible shifts.
- Why this job: Join a passionate team and develop your culinary skills in a cosy setting.
- Qualifications: No prior experience needed, just a love for food and teamwork.
- Other info: Enjoy a vibrant work culture with opportunities for growth in hospitality.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You\’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Expected Duration: 1 Year 3 Months
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Chef Apprenticeship employer: Windhover - Northampton
Contact Detail:
Windhover - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Get to know the Vintage Inns vibe! Spend some time in one of our pubs, soak up the atmosphere, and chat with the staff. This will give you a feel for what we’re all about and help you stand out during your interview.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying out something new, show us your passion for food. Bring a few examples to discuss during your interview to really impress us.
✨Tip Number 3
Be ready to talk about teamwork! In our pubs, we thrive on collaboration. Think of examples from your past experiences where you’ve worked well with others, especially in busy environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the apprenticeship and what we’re looking for in a candidate.
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences you've had that showcase your enthusiasm for food and hospitality.
Tailor Your Application: Make sure to customise your application to fit the Chef Apprenticeship role. Highlight any relevant skills or experiences that align with our values at Vintage Inns, like teamwork and a love for traditional food.
Be Yourself: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can make your application stand out from the crowd.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the easiest way for us to review your details and get back to you about the next steps in the process.
How to prepare for a job interview at Windhover - Northampton
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Vintage Inns serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of the culinary world.
✨Show Your Personality
Vintage Inns values a cosy atmosphere, so let your personality shine through during the interview. Share stories about your experiences in kitchens or how you handle busy service times to demonstrate your fit within their team.
✨Be Ready for Practical Questions
Expect questions about food safety, cooking techniques, and how you would handle specific kitchen scenarios. Brush up on your knowledge of hygiene standards and be prepared to discuss your approach to teamwork in a busy environment.
✨Ask Thoughtful Questions
Prepare some questions about the apprenticeship and the working environment. Inquiring about training opportunities or the team culture shows your genuine interest in growing with Vintage Inns and being part of the Inn Crowd.
