Diet Technician (Per Diem)

Diet Technician (Per Diem)

Winchester Part-Time No home office possible
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At a Glance

  • Tasks: Help patients with their dietary needs and ensure they receive the right meals.
  • Company: Join the BILH team at Winchester Hospital, making a real difference in healthcare.
  • Benefits: Enjoy flexible per diem hours and the chance to impact patient satisfaction.
  • Why this job: Be part of a compassionate team that values your skills and promotes health.
  • Qualifications: Requires an Associate's Degree in Nutrition or relevant experience in dietetics.
  • Other info: Entry-level position with opportunities for growth in a supportive environment.

Join to apply for the Diet Technician (Per Diem) role at Winchester Hospital.

Job Type: Per Diem

Time Type: Part time

Work Shift: Rotating (United States of America)

FLSA Status: Non-Exempt

When you join the growing BILH team, you’re not just taking a job, you’re making a difference in people’s lives.

Diet Technician, Per Diem contributes to the hospital's mission by providing accurate and therapeutic food and nutrition services to patients. This position impacts patient satisfaction and quality improvement by providing nutritional information and healthy food choices during hospital stays.

Job Responsibilities:

  • Completes menus with patients, considering allergies, cultural issues, preferences, tolerance, and nutritional plans set by dietitians.
  • Delivers accurate and timely meals as per prescribed diet orders.
  • Sets up and feeds patients as needed.
  • Documents clinical information using computerized or Kardex systems.
  • Provides nutrition counseling, recommends food choices, and educates patients based on medical needs.
  • Retrieves and delivers food carts/trucks to patient floors.
  • Carries trays to patients, ensuring accuracy and timeliness.
  • Adds patient requests by coordinating with the kitchen or dietitian.
  • Maintains cleanliness and safety of food in kitchens, stocks supplies, and records fridge/freezer temperatures.
  • Assists in tray line and kitchen tray production.
  • Gathers quality assurance data to meet standards.
  • Maintains a safe, clean environment to promote patient satisfaction and safety culture.

Qualifications:

Education/Experience:

  • Required: Associates Degree in Nutrition, or 50% completion towards a BS in Nutrition, or 2 years clinical experience as a diet tech.
  • Preferred: Prior patient contact and food service experience.

Skills/Knowledge:

  • Must be able to read, write, and communicate effectively in English with patients and staff.
  • Basic computer skills required.

All staff must be vaccinated against influenza and COVID-19 as a condition of employment.

Join over 35,000 professionals making a difference in healthcare. Your skills and compassion are valued here.

Additional Information:

  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Health Care Provider
  • Industries: Hospitals and Health Care

Diet Technician (Per Diem) employer: Winchester Hospital

At Winchester Hospital, we pride ourselves on being an exceptional employer, offering a supportive work culture that values compassion and teamwork. As a Diet Technician, you'll enjoy flexible per diem hours that allow for a healthy work-life balance, alongside opportunities for professional growth within the expansive BILH network. Join us in making a meaningful impact on patient care while benefiting from our commitment to employee well-being and development.
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Contact Detail:

Winchester Hospital Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Diet Technician (Per Diem)

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of patients. Understanding common allergies, cultural considerations, and therapeutic diets will help you stand out during interviews and demonstrate your commitment to patient care.

✨Tip Number 2

Network with professionals in the healthcare and nutrition fields. Attend local health fairs or workshops where you can meet dietitians and other healthcare providers. This can lead to valuable connections and insights about the role.

✨Tip Number 3

Gain hands-on experience by volunteering or shadowing in a hospital kitchen or dietary department. This practical exposure will not only enhance your resume but also give you a better understanding of the daily responsibilities of a Diet Technician.

✨Tip Number 4

Prepare for potential interview questions by reviewing common scenarios a Diet Technician might face. Think about how you would handle patient requests or dietary challenges, as this will showcase your problem-solving skills and readiness for the role.

We think you need these skills to ace Diet Technician (Per Diem)

Nutritional Knowledge
Patient Communication
Menu Planning
Food Safety Standards
Attention to Detail
Time Management
Basic Computer Skills
Team Collaboration
Problem-Solving Skills
Customer Service
Documentation Skills
Cultural Sensitivity
Adaptability
Quality Assurance

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Diet Technician at Winchester Hospital. Familiarise yourself with the job description and think about how your skills and experiences align with their needs.

Tailor Your CV: Customise your CV to highlight relevant experience in nutrition and patient care. Emphasise any previous roles that involved food service or clinical experience, as well as your educational background in Nutrition.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for nutrition and patient care. Mention specific examples of how you've contributed to patient satisfaction in past roles and express your enthusiasm for joining the BILH team.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and clearly presented. A polished application reflects your attention to detail.

How to prepare for a job interview at Winchester Hospital

✨Know Your Nutrition Basics

Brush up on your knowledge of nutrition and dietary guidelines. Be prepared to discuss how you would handle specific dietary needs, allergies, and cultural preferences during the interview.

✨Showcase Your Communication Skills

As a Diet Technician, you'll need to communicate effectively with patients and staff. Practice articulating your thoughts clearly and confidently, especially when discussing how you would educate patients about their nutritional choices.

✨Demonstrate Your Attention to Detail

Highlight your ability to follow dietary orders accurately. Be ready to provide examples from your past experiences where attention to detail made a significant impact on patient care or satisfaction.

✨Prepare Questions for the Interviewers

Think of insightful questions to ask about the role and the team. This shows your genuine interest in the position and helps you understand how you can contribute to the hospital's mission.

Diet Technician (Per Diem)
Winchester Hospital
W
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