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- Tasks: Help patients with their dietary needs and ensure they receive the right meals.
- Company: Join the BILH team at Winchester Hospital, making a real difference in healthcare.
- Benefits: Enjoy flexible per diem hours and the chance to impact patient satisfaction.
- Why this job: Be part of a compassionate team that values your skills and promotes health.
- Qualifications: Requires an Associate's Degree in Nutrition or relevant experience in dietetics.
- Other info: Entry-level position with opportunities for growth in a supportive environment.
Join to apply for the Diet Technician (Per Diem) role at Winchester Hospital.
Job Type: Per Diem
Time Type: Part time
Work Shift: Rotating (United States of America)
FLSA Status: Non-Exempt
When you join the growing BILH team, you’re not just taking a job, you’re making a difference in people’s lives.
Diet Technician, Per Diem contributes to the hospital's mission by providing accurate and therapeutic food and nutrition services to patients. This position impacts patient satisfaction and quality improvement by providing nutritional information and healthy food choices during hospital stays.
Job Responsibilities:
- Completes menus with patients, considering allergies, cultural issues, preferences, tolerance, and nutritional plans set by dietitians.
- Delivers accurate and timely meals as per prescribed diet orders.
- Sets up and feeds patients as needed.
- Documents clinical information using computerized or Kardex systems.
- Provides nutrition counseling, recommends food choices, and educates patients based on medical needs.
- Retrieves and delivers food carts/trucks to patient floors.
- Carries trays to patients, ensuring accuracy and timeliness.
- Adds patient requests by coordinating with the kitchen or dietitian.
- Maintains cleanliness and safety of food in kitchens, stocks supplies, and records fridge/freezer temperatures.
- Assists in tray line and kitchen tray production.
- Gathers quality assurance data to meet standards.
- Maintains a safe, clean environment to promote patient satisfaction and safety culture.
Qualifications:
Education/Experience:
- Required: Associates Degree in Nutrition, or 50% completion towards a BS in Nutrition, or 2 years clinical experience as a diet tech.
- Preferred: Prior patient contact and food service experience.
Skills/Knowledge:
- Must be able to read, write, and communicate effectively in English with patients and staff.
- Basic computer skills required.
All staff must be vaccinated against influenza and COVID-19 as a condition of employment.
Join over 35,000 professionals making a difference in healthcare. Your skills and compassion are valued here.
Additional Information:
- Seniority level: Entry level
- Employment type: Part-time
- Job function: Health Care Provider
- Industries: Hospitals and Health Care
Contact Detail:
Winchester Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Diet Technician (Per Diem)
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of patients. Understanding common allergies, cultural considerations, and therapeutic diets will help you stand out during interviews and demonstrate your commitment to patient care.
✨Tip Number 2
Network with professionals in the healthcare and nutrition fields. Attend local workshops or seminars related to dietetics, as this can provide valuable connections and insights that may lead to job opportunities at Winchester Hospital.
✨Tip Number 3
Gain hands-on experience by volunteering or shadowing in a hospital setting. This not only enhances your resume but also gives you practical knowledge about the daily responsibilities of a Diet Technician, which can be beneficial during interviews.
✨Tip Number 4
Prepare for potential interview questions by reviewing common scenarios a Diet Technician might face. Think about how you would handle patient requests or dietary challenges, as demonstrating problem-solving skills can make a strong impression.
We think you need these skills to ace Diet Technician (Per Diem)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Diet Technician at Winchester Hospital. Familiarise yourself with the job description and think about how your skills and experiences align with their needs.
Tailor Your CV: Customise your CV to highlight relevant experience in nutrition and patient care. Emphasise any previous roles that involved food service or clinical experience, as well as your educational background in Nutrition.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for nutrition and patient care. Mention specific examples of how you've contributed to patient satisfaction in past roles and express your enthusiasm for joining the BILH team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Winchester Hospital
✨Know Your Nutrition Basics
Brush up on your knowledge of nutrition and dietary guidelines. Be prepared to discuss how you would handle specific dietary needs, allergies, and cultural preferences during the interview.
✨Showcase Your Communication Skills
As a Diet Technician, you'll need to communicate effectively with patients and staff. Practice explaining complex nutritional concepts in simple terms, and be ready to demonstrate your ability to listen and respond to patient needs.
✨Familiarise Yourself with the Role
Understand the key responsibilities of a Diet Technician, such as menu planning and food delivery. Be ready to provide examples from your experience that align with these tasks, showcasing your relevant skills.
✨Emphasise Teamwork and Adaptability
Highlight your ability to work in a team and adapt to changing situations, especially in a hospital environment. Share experiences where you've successfully collaborated with others or adjusted to unexpected challenges.
