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- Tasks: Support patients with nutrition by managing meal plans and providing dietary advice.
- Company: Join the compassionate team at Winchester Hospital, dedicated to improving patient lives.
- Benefits: Enjoy flexible hours, a supportive work environment, and the chance to make a real impact.
- Why this job: Be part of a mission-driven team that values health, safety, and patient satisfaction.
- Qualifications: An Associate's Degree in Nutrition or relevant experience is required; basic computer skills needed.
- Other info: Must be vaccinated against influenza as a condition of employment.
Join to apply for the Diet Technician/Nutrition Technician – 10hrs/week; Day role at Winchester Hospital
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Join to apply for the Diet Technician/Nutrition Technician – 10hrs/week; Day role at Winchester Hospital
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Job Type: Regular
Time Type: Part time
Work Shift: Day (United States of America)
FLSA Status: Non-Exempt
When you join the growing BILH team, you\’re not just taking a job, you’re making a difference in people’s lives.
Contributes to the Hospitals mission by providing accurate and therapeutic food and nutrition services to our patients. This staff position will have an impact on patient satisfaction and our ability to continuously improve quality and safety by providing patients with nutritional information and healthy food choices during their hospital stay.
Job Description:
- QUALIFICATIONS:
Education/Experience
Required:
- Associate\’s Degree in Nutrition
- 50% successful completion towards a BS in Nutrition, and/or 2 years clinical experience as a Diet Tech
- Preferred:
- Prior patient contact and food service experience
Required:
For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors, and fellow members of the hospital team.
- Basic computer skills
Job Functions
- Completes the menus with patients in accordance with food allergies, ethnic/cultural issues, food preference, tolerance, and nutritional plan as determined by the Dietitian.
- Delivers accurate and timely meals to patients according to the prescribed diet order per department standards.
- Sets up food tray and feeds patients as needed.
- Completes clinical documentation using the computerized system.
- Provides patients with clinical nutrition counseling, recommends food selection and educates patient on food options based on their medical requirements per department standards.
- Retrieves full food carts/trucks from the kitchen and delivers to patient floors.
- Carries trays to patients to deliver accurate and timely meals according to the prescribed diet order per department standards.
- Addresses patient’s personal requests by working with the Dietitian in an effort to accommodate.
- Maintains cleanliness and safety of food in unit kitchens by stocking according to needs of the unit; rotates stock to avoid expired food. Records daily temperatures of unit’s fridge and freezer.
- Assists in the kitchen with tray production.
- Gathers Quality Assurance data (daily/weekly/monthly) to ensure documentation meets department standards.
- Maintains a clean and safe environment to enhance patient satisfaction and a culture of safety.
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Learn more about this requirement.
More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients\’ lives. Your skill and compassion can make us even stronger.
Equal Opportunity Employer/Veterans/Disabled
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Health Care Provider
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Industries
Hospitals and Health Care
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Diet Technician/Nutrition Technician - 10hrs/week; Day employer: Winchester Hospital
Contact Detail:
Winchester Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Diet Technician/Nutrition Technician - 10hrs/week; Day
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of patients in a hospital setting. Understanding how to accommodate food allergies and cultural preferences will show your commitment to patient care during interviews.
✨Tip Number 2
Network with current or former employees at Winchester Hospital. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 3
Brush up on your clinical documentation skills, especially using computerized systems. Being able to demonstrate your proficiency in this area can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous experience in patient contact and food service. Highlighting specific examples of how you've positively impacted patient satisfaction can make a strong impression during your interview.
We think you need these skills to ace Diet Technician/Nutrition Technician - 10hrs/week; Day
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in nutrition and dietetics. Emphasise any clinical experience or education that aligns with the requirements of the Diet Technician role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for nutrition and patient care. Mention specific experiences that demonstrate your ability to provide therapeutic food services and how you can contribute to patient satisfaction.
Highlight Communication Skills: Since effective communication is crucial in this role, include examples of how you've successfully interacted with patients or team members in previous positions. This will show your ability to meet the job's requirements.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a healthcare setting.
How to prepare for a job interview at Winchester Hospital
✨Know Your Nutrition Basics
Brush up on your knowledge of nutrition and dietary guidelines. Be prepared to discuss how you would approach meal planning for patients with specific dietary needs, as this will demonstrate your expertise and understanding of the role.
✨Showcase Your Communication Skills
Since you'll be interacting with patients and healthcare professionals, practice articulating your thoughts clearly. Think of examples where you've effectively communicated complex information in an easy-to-understand manner.
✨Prepare for Scenario Questions
Expect questions that present hypothetical situations, such as how to handle a patient with food allergies or preferences. Prepare structured responses that highlight your problem-solving skills and ability to work under pressure.
✨Demonstrate Teamwork
The role involves working closely with dietitians and other healthcare staff. Be ready to share experiences where you collaborated successfully in a team setting, emphasising your ability to contribute positively to a multidisciplinary team.
