At a Glance
- Tasks: Develop and refine cocoa-free chocolate recipes with a focus on flavour and texture.
- Company: Join an innovative company creating sustainable, cocoa-free chocolate in East London.
- Benefits: Competitive salary, professional development, and a vibrant office environment.
- Other info: Collaborative workplace with great snacks and barista-level coffee.
- Why this job: Be part of a mission to revolutionise chocolate while honing your culinary skills.
- Qualifications: Pastry background preferred; curiosity and a willingness to learn are key.
The predicted salary is between 35000 - 35000 £ per year.
About Win-Win
We're creating cocoa-free chocolate that looks, melts and tastes like the real thing, while avoiding the ethical, social and environmental issues linked to cocoa. We use low-carbon, abundant ingredients, proprietary fermentation and standard chocolate manufacturing equipment to make award-winning Cocoa Free Choc buttons for B2B partners.
The role
You'll work closely with our Head of Chocolate to develop and refine our cocoa-free chocolate products/recipes — from early-stage testing through to scalable, signed off products. This is a hands-on, practical role with significant lab time, requiring a sharp palate, a methodical approach to troubleshooting, and a genuine passion for getting texture, flavour and functionality right. You'll maintain high food hygiene standards on site and keep clear, detailed records of your work. This is a part-time role, working Monday to Wednesday.
What you'll do
- Develop and test Cocoa Free chocolate recipes, with a focus on flavour, texture and product aim
- Use your pastry knowledge to tweak and improve recipes, working closely with the Head of Chocolate and Operations to fulfil the brief
- Maintain food hygiene and safety standards on site, including HACCP compliance
- Keep accurate documentation, batch records and development notes
- Work closely with other departments to manage deadlines, stock levels and bespoke requests
What you'll bring
- A background in pastry — professional pastry chef experience or formal pastry training is strongly preferred
- A strong intuition for texture, flavour and technique, with the ability to translate that into repeatable, scalable recipes
- A methodical approach to problem-solving and troubleshooting
- Experience maintaining food safety standards; HACCP knowledge is an advantage
- Chocolate experience is a nice to have but not a requirement — curiosity, the right attitude and a willingness to learn matters more
- Clear, detailed record-keeping habits and a collaborative working style
If you don't meet every single point but have relevant skills and motivation, we'd still like to hear from you.
How we work
This role is based in our London lab and office. You'll be on site Monday to Wednesday each week.
Salary and benefits
- £35,000 pro rata (Monday–Wednesday)
- Professional development and the opportunity to grow with a rapidly scaling company
- A collaborative, inclusive workplace that values different perspectives and creativity
- A vibrant office in the centre of East London with a barista-level coffee machine and great snacks
- The chance to contribute to a more sustainable and ethical food system
Right to work
Applicants must already have the right to work in the UK. Unfortunately, we cannot offer visa sponsorship for this role, and applications from candidates who require sponsorship cannot be considered.
Chocolate Development Chef (Fixed Term Contract - Part-Time) in Slough employer: Win Win
At Win-Win, we pride ourselves on being an innovative employer dedicated to creating a sustainable and ethical food system. Our collaborative and inclusive work culture fosters creativity and professional growth, making it an ideal environment for passionate individuals like you. Located in the vibrant heart of East London, our office offers a dynamic workspace with excellent amenities, ensuring that your part-time role as a Chocolate Development Chef is both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chocolate Development Chef (Fixed Term Contract - Part-Time) in Slough
✨Tip Number 1
Network like a pro! Reach out to people in the chocolate and pastry industry, attend events, and connect on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got some killer chocolate recipes or pastry creations, don’t hesitate to share them on social media or your portfolio. This is your chance to demonstrate your passion and expertise in cocoa-free chocolate development.
✨Tip Number 3
Prepare for interviews by researching the company and its products. Understand their mission of creating sustainable chocolate alternatives and be ready to discuss how your background aligns with their goals. We love seeing candidates who are genuinely excited about what we do!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and contributing to a more ethical food system.
We think you need these skills to ace Chocolate Development Chef (Fixed Term Contract - Part-Time) in Slough
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for chocolate and innovation shine through! We want to see your enthusiasm for creating something new and exciting, so don’t hold back on sharing your ideas and experiences.
Be Specific About Your Skills:Make sure to highlight your pastry background and any relevant experience you have. We’re looking for a methodical approach, so give us examples of how you've tackled challenges in the kitchen or developed recipes in the past.
Keep It Clear and Concise:We appreciate a well-structured application. Use clear headings and bullet points where necessary to make it easy for us to read. Remember, we want to see your attention to detail right from the start!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Win-Win!
How to prepare for a job interview at Win Win
✨Know Your Chocolate
Familiarise yourself with the concept of cocoa-free chocolate and the innovative techniques used by the company. Be ready to discuss how your pastry background can contribute to developing unique flavours and textures in their products.
✨Showcase Your Methodical Approach
Prepare examples from your past experiences where you successfully tackled challenges in recipe development or food safety. Highlight your attention to detail and how you maintain high hygiene standards, as this is crucial for the role.
✨Collaborative Spirit
Emphasise your ability to work well with others, especially in a lab setting. Share instances where you collaborated with different departments to meet deadlines or manage stock levels, showcasing your team-oriented mindset.
✨Passion for Innovation
Express your genuine enthusiasm for creating sustainable food products. Discuss any personal projects or interests related to ethical food systems, as this aligns with the company's mission and will demonstrate your commitment to their values.
