At a Glance
- Tasks: Develop and refine cocoa-free chocolate recipes with a focus on flavour and texture.
- Company: Join an innovative company creating sustainable, cocoa-free chocolate in East London.
- Benefits: Competitive salary, professional development, and a vibrant office environment.
- Other info: Collaborative workplace with opportunities for growth and creativity.
- Why this job: Be part of a mission to revolutionise chocolate while honing your culinary skills.
- Qualifications: Professional pastry experience or training, with a passion for flavour and technique.
The predicted salary is between 35000 - 35000 £ per year.
About Win-Win
We're creating cocoa-free chocolate that looks, melts and tastes like the real thing, while avoiding the ethical, social and environmental issues linked to cocoa. We use low-carbon, abundant ingredients, proprietary fermentation and standard chocolate manufacturing equipment to make award-winning Cocoa Free Choc buttons for B2B partners.
The role
You'll work closely with our Head of Chocolate to develop and refine our cocoa-free chocolate products/recipes — from early-stage testing through to scalable, signed off products. This is a hands-on, practical role with significant lab time, requiring a sharp palate, a methodical approach to troubleshooting, and a genuine passion for getting texture, flavour and functionality right. You'll maintain high food hygiene standards on site and keep clear, detailed records of your work. This is a part-time role, working Monday to Wednesday.
What you'll do
- Develop and test Cocoa Free chocolate recipes, with a focus on flavour, texture and product aim
- Use your pastry knowledge to tweak and improve recipes, working closely with the Head of Chocolate and Operations to fulfil the brief
- Maintain food hygiene and safety standards on site, including HACCP compliance
- Keep accurate documentation, batch records and development notes
- Work closely with other departments to manage deadlines, stock levels and bespoke requests
What you'll bring
- A background in pastry — professional pastry chef experience or formal pastry training is strongly preferred
- A strong intuition for texture, flavour and technique, with the ability to translate that into repeatable, scalable recipes
- A methodical approach to problem-solving and troubleshooting
- Experience maintaining food safety standards; HACCP knowledge is an advantage
- Chocolate experience is a nice to have but not a requirement — curiosity, the right attitude and a willingness to learn matters more
- Clear, detailed record-keeping habits and a collaborative working style
If you don't meet every single point but have relevant skills and motivation, we'd still like to hear from you.
How we work
This role is based in our London lab and office. You'll be on site Monday to Wednesday each week.
Salary and benefits
- £35,000 pro rata (Monday–Wednesday)
- Professional development and the opportunity to grow with a rapidly scaling company
- A collaborative, inclusive workplace that values different perspectives and creativity
- A vibrant office in the centre of East London with a barista-level coffee machine and great snacks
- The chance to contribute to a more sustainable and ethical food system
Right to work
Applicants must already have the right to work in the UK. Unfortunately, we cannot offer visa sponsorship for this role, and applications from candidates who require sponsorship cannot be considered.
Chocolate Development Chef (Fixed Term Contract - Part-Time) in London employer: Win Win
At Win-Win, we pride ourselves on being an innovative employer dedicated to creating a sustainable and ethical food system. Our collaborative and inclusive work culture fosters creativity and professional growth, making it an ideal environment for passionate individuals like you. Located in the vibrant heart of East London, our office offers a dynamic workspace with excellent amenities, ensuring that your part-time role as a Chocolate Development Chef is both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chocolate Development Chef (Fixed Term Contract - Part-Time) in London
✨Tip Number 1
Network like a pro! Reach out to people in the chocolate and pastry industry, attend events, and connect with potential colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got some killer recipes or innovative ideas for cocoa-free chocolate, create a portfolio or even a blog. This will not only showcase your passion but also give you something tangible to discuss during interviews.
✨Tip Number 3
Prepare for the interview by diving deep into Win-Win’s mission and products. Understand their approach to sustainability and how your skills can contribute to their goals. Tailor your answers to reflect your enthusiasm for their unique chocolate development.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of our team at Win-Win.
We think you need these skills to ace Chocolate Development Chef (Fixed Term Contract - Part-Time) in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for chocolate and innovation shine through! We want to see your enthusiasm for creating something new and exciting, so don’t hold back on sharing your ideas and experiences.
Be Specific About Your Skills:Make sure to highlight your pastry background and any relevant experience you have. We’re looking for a methodical approach and a knack for flavour and texture, so give us examples of how you've tackled similar challenges in the past.
Keep It Clear and Concise:While we love a good story, keep your application focused and to the point. Use clear language and structure your thoughts well, so we can easily see how you fit into our team and what you bring to the table.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Win Win
✨Know Your Chocolate
Familiarise yourself with the concept of cocoa-free chocolate and the innovative processes behind it. Be ready to discuss how your pastry background can contribute to developing unique recipes that align with the company's mission.
✨Showcase Your Palate Skills
Prepare to demonstrate your understanding of flavour and texture. Bring examples of past recipes you've developed or tweaked, and be ready to explain your thought process in achieving the perfect balance in your creations.
✨Emphasise Collaboration
Highlight your experience working in teams, especially in a kitchen or lab environment. Discuss how you’ve successfully collaborated with others to meet deadlines and manage stock levels, as this role requires close cooperation with various departments.
✨Be Methodical and Detail-Oriented
Prepare to talk about your approach to problem-solving and record-keeping. Share specific examples of how you maintain high food hygiene standards and keep detailed documentation, as these are crucial for success in this role.
