Part-Time Army Reserve Chef - Field Kitchens & Training in Bristol
Part-Time Army Reserve Chef - Field Kitchens & Training

Part-Time Army Reserve Chef - Field Kitchens & Training in Bristol

Bristol Part-Time 13000 - 16000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare nutritious meals for soldiers in diverse environments.
  • Company: Join a dynamic army reserve unit in the UK.
  • Benefits: Competitive pay, fully funded culinary training, and an annual tax-free bounty.
  • Why this job: Combine your passion for cooking with a unique military experience.
  • Qualifications: Enthusiasm for cooking and strong teamwork skills.
  • Other info: Commit to approximately 27 days a year for an exciting adventure.

The predicted salary is between 13000 - 16000 Β£ per year.

An army reserve unit in the UK is seeking enthusiastic individuals to join as Chefs. This part-time role involves preparing nutritious meals for soldiers in various environments. Ideal candidates will have a passion for cooking and be team players.

Positions require commitment to serve approximately 27 days a year, and fully funded culinary training is offered along with competitive pay and an annual tax-free bounty. Join a unique opportunity to combine culinary skills with military service.

Part-Time Army Reserve Chef - Field Kitchens & Training in Bristol employer: Wiltshire

Joining our army reserve unit as a Chef offers a unique opportunity to blend your culinary passion with military service. We pride ourselves on fostering a supportive work culture that values teamwork and personal growth, providing fully funded culinary training and competitive pay, along with an annual tax-free bounty. This part-time role not only allows you to serve your country but also equips you with invaluable skills and experiences in diverse environments.
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Contact Detail:

Wiltshire Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Part-Time Army Reserve Chef - Field Kitchens & Training in Bristol

✨Tip Number 1

Get to know the role inside out! Research what it’s like to be a Chef in the Army Reserve. Understanding the unique challenges and environments will help you stand out during interviews.

✨Tip Number 2

Network with current or former Army Reserve Chefs. They can provide insider tips and maybe even put in a good word for you. Plus, it shows your genuine interest in the role!

✨Tip Number 3

Prepare for practical assessments! Since cooking is a big part of the job, practice your culinary skills and be ready to showcase your abilities during the selection process.

✨Tip Number 4

Apply through our website! We make it easy for you to submit your application and keep track of your progress. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Part-Time Army Reserve Chef - Field Kitchens & Training in Bristol

Culinary Skills
Teamwork
Commitment
Adaptability
Nutritional Knowledge
Time Management
Attention to Detail
Passion for Cooking

Some tips for your application 🫑

Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your culinary skills and enthusiasm for preparing meals, especially in challenging environments.

Highlight Teamwork Skills: Since this role is all about being a team player, make sure to mention any past experiences where you worked closely with others. We want to see how you contribute to a team, especially in high-pressure situations like field kitchens.

Commitment is Key: Remember, this position requires a commitment of around 27 days a year. In your application, express your willingness to dedicate time and effort to the role. It shows us you're serious about joining our team!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need to make your application stand out!

How to prepare for a job interview at Wiltshire

✨Know Your Culinary Basics

Brush up on your cooking skills and be ready to discuss your culinary experience. Be prepared to share specific examples of meals you've prepared, especially in challenging environments, as this role requires adaptability.

✨Show Your Team Spirit

Since teamwork is crucial in the army reserve, think of examples where you've worked effectively in a team. Highlight your ability to collaborate under pressure, as you'll need to work closely with others in the field.

✨Understand the Commitment

Familiarise yourself with the commitment of serving approximately 27 days a year. Be ready to discuss how you plan to balance this role with your other commitments, showing that you're serious about the opportunity.

✨Ask Insightful Questions

Prepare thoughtful questions about the role and the training provided. This shows your enthusiasm and helps you understand what to expect, making you stand out as a candidate who is genuinely interested in the position.

Part-Time Army Reserve Chef - Field Kitchens & Training in Bristol
Wiltshire
Location: Bristol

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