At a Glance
- Tasks: Join our team as a Trainee Chef and learn essential cooking skills while working in a dynamic kitchen environment.
- Company: The Low Risk Kitchen, a supportive workplace focused on teamwork and quality.
- Benefits: Earn a competitive salary, enjoy 25 days holiday, and access great perks like discounts and free parking.
- Other info: Flexible weekend hours with opportunities for growth and development.
- Why this job: Kickstart your culinary career with hands-on training and the chance to make a real impact.
- Qualifications: Level 2 Food Hygiene and a positive attitude towards teamwork and learning.
The predicted salary is between 30700 - 40800 € per year.
The Low Risk Kitchen is keen to promote excellent teamwork by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well. This position is working 36 hours per week, 06:00-18:00 Friday to Sunday. Starting pay will be £14:78 then once training has been completed this will then rise to £15.93.
Responsibilities:
- Weigh products to be used in recipes.
- Control leftover stock and apply F.I.F.O methodology.
- Cook products following the recipes supplied.
- Clean pots between products and liaise with High Care Op when pump strip is required when changing from meat to vegetarian products, different species.
- Complete paperwork 100% fully, accurately and legibly – this is a legal requirement.
- Work in other areas as required.
- Ensure finished cooking’s are right first time.
- Carry out tasks to the required standard – if unsure, check with the person running the area.
- Inform the person running the area if there is a potential issue with the quality of the product.
- Ensure accurate yields are attained to keep consistent product quality and enable zero devaluations for over yields.
- Taste test every cooking with another member of staff before release to the High Care Kitchen for assembly use.
- Take consistency readings against agreed specification to ensure consistency between batches fills.
Qualifications/Personal Qualities:
- Essential Level 2 Food Hygiene.
- Help the business be environmentally friendly by keeping waste to a minimum (e.g. making products right first time).
- Have a positive attitude; will have to learn other tasks in the Prep Department if required.
- Promote good teamwork – help others. “It’s not my job” does not promote good teamwork.
- Have a desire to help the team meet the department targets.
- Undertake any training made available/organised.
Company Benefits:
- Competitive salary – accredited Living Wage employer.
- 25 days holiday per year, plus bank holidays.
- Option to purchase up to 5 additional days holiday per year.
- Discretionary annual bonus scheme.
- Pension scheme – employer matched contributions up to 4%.
- Life assurance scheme worth at least 1x annual salary.
- Subsidised canteen.
- Free parking.
- Free turkey or voucher at Christmas.
- Apetito perks scheme including salary sacrifice options and retail discounts.
Trainee Chef (Weekend) in Trowbridge employer: Wiltshire Farm Foods
The Low Risk Kitchen is an exceptional employer that fosters a collaborative and supportive work environment, perfect for those looking to grow their culinary skills. With competitive pay, generous holiday allowances, and a range of employee benefits including a pension scheme and annual bonuses, we prioritise the well-being and development of our team members. Located in a vibrant area, we encourage a positive attitude and teamwork, ensuring that every employee feels valued and empowered to contribute to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef (Weekend) in Trowbridge
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand their values and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Try doing mock interviews with friends or family. Focus on common questions for chefs and be ready to talk about your passion for cooking and teamwork.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've made or share a cooking video. This can really impress the hiring team and give them a taste of what you can bring to the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Trainee Chef (Weekend) in Trowbridge
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what drives you to be a chef. Share any experiences that highlight your enthusiasm for food and teamwork – we want to see your personality shine through!
Be Clear and Concise:Make sure your application is easy to read. Use clear language and avoid jargon. We appreciate straightforwardness, so get to the point while still showcasing your skills and experiences relevant to the role.
Highlight Teamwork Skills:Since we value teamwork, mention any past experiences where you worked well with others. Whether it’s in a kitchen or another setting, show us how you contribute to a positive team environment and help achieve goals together.
Check Your Details:Before hitting send, double-check your application for any typos or errors. Accuracy is key, especially since we need paperwork completed 100% correctly. A polished application shows us you care about the details!
How to prepare for a job interview at Wiltshire Farm Foods
✨Know Your Recipes
Familiarise yourself with basic cooking techniques and common recipes. Being able to discuss how you would approach cooking certain dishes can show your passion and readiness to learn.
✨Teamwork is Key
Prepare examples of how you've worked in a team before. Highlighting your ability to collaborate and support others will resonate well, as teamwork is crucial in the kitchen environment.
✨Show Your Positive Attitude
Be ready to demonstrate your enthusiasm for the role. A positive attitude can set you apart, so share experiences where you tackled challenges with a smile or helped others in tough situations.
✨Understand Food Hygiene
Brush up on Level 2 Food Hygiene principles. Being knowledgeable about food safety practices will not only impress but also show that you take the role seriously and are committed to maintaining high standards.
