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- Tasks: Manage the school kitchen, prepare meals, and create nutritious menus.
- Company: Westbury Church of England Junior School, a supportive and inclusive environment.
- Benefits: Competitive salary, professional development, and a friendly team atmosphere.
- Why this job: Make a positive impact on children's health and well-being through food.
- Qualifications: Experience in a kitchen and NVQ level 3 in catering required.
- Other info: Join a motivated team in a vibrant school community.
The predicted salary is between 29064 - 31022 £ per year.
Salary: Grade G, SCP 12 - 14 (£29,064 - £31,022 pro rata)
Hours of work: 25 hours - 8.45am - 1.45pm every day (38 weeks per year)
Contract type: Permanent - following satisfactory probation period
A bit about us: Westbury Church of England Junior School is situated close to the centre of Westbury; it is a large junior school with extensive grounds. At Westbury CE Junior School, every child is offered their moment to shine. All children feel valued for who they are and recognise that school life is relevant to their lives. We show respect to all, show care for all and inspire all to be the best version of themselves they can be. As a Church of England School, core Christian values underpin our school day. All adults in the school model these values to our children and parents speak very highly about how this contributes to a positive learning environment. Our children understand that, regardless of background or personal circumstance, we are a place where everyone can succeed and everyone has worthy contributions to make to our whole school community.
All about the role: We are seeking to appoint an experienced catering manager to oversee the day to day running of our school kitchen. Duties will include:
- Preparation and serving of daily meals which cater for different dietary requirements as appropriate
- Liaising with the Headteacher to agree nutritious menus for the term
- Ensuring all health & safety procedures are adhered to
- Managing stock rotation and providing weekly orders to the school office
- Implementing a whole school 'healthy schools' approach
- Setting up and managing 'themed meals/days' to include the wider school community i.e. parents
We are looking for someone who:
- Has experience of working in a kitchen environment
- Holds an NVQ level 3 (or equivalent qualification) in catering
- Can maintain a high level of confidentiality and professionalism
- Is able to work on their own initiative
- Can thrive in a high pressured environment
We can offer:
- Excellent professional development opportunities
- A friendly working environment
- An inclusive and caring ethos - a strong and positive family feel
- Specialist staff and a motivated team
Find out more and apply: The successful applicant will work within the main school kitchen alongside our current Assistant Cook. This is a busy working environment and will require the operating of catering machinery and equipment. We encourage a visit to our school; nothing sells a school like the people who make it. To arrange a visit please contact Lizzie Curtis in the school office.
Closing date (and time): 12 noon on Wednesday 10th December
Interview date: Monday 15th December
Commencement date: ASAP subject to references and DBS
This school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All applicants will be subject to a Disclosure and Barring Service check before appointment is confirmed.
PLEASE DO NOT APPLY VIA THE APPLY BUTTON BELOW. Applications must be made via the instructions provided above. Applications or CV's submitted via the apply button will not be considered.
Catering Manager - Westbury employer: Wiltshire Council
Contact Detail:
Wiltshire Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Westbury
✨Tip Number 1
Get to know the school! Before your interview, take a stroll around Westbury CE Junior School. Familiarise yourself with the environment and the values they uphold. This will help you connect better during your chat with them.
✨Tip Number 2
Show off your experience! When you're in that interview, share specific examples from your past catering roles. Talk about how you've handled dietary requirements or managed a busy kitchen. We want to see how you can bring your skills to their team.
✨Tip Number 3
Be ready to discuss healthy eating! Since the role involves implementing a 'healthy schools' approach, brush up on current trends in nutrition and how you can contribute to this initiative. It’ll show you’re passionate about the role and the school's mission.
✨Tip Number 4
Don’t forget to apply through our website! Make sure you follow the application instructions carefully. We want to make sure your application gets seen, so stick to the guidelines and submit it the right way!
We think you need these skills to ace Catering Manager - Westbury
Some tips for your application 🫡
Read the Job Description Carefully: Before you start writing, make sure you understand what the role of Catering Manager at Westbury involves. Pay attention to the specific duties and qualifications mentioned, as this will help you tailor your application to what they’re looking for.
Show Off Your Experience: Highlight your previous experience in a kitchen environment and any relevant qualifications like your NVQ level 3. We want to see how your background makes you a great fit for managing the school kitchen and catering to various dietary needs.
Be Professional and Confidential: Since maintaining confidentiality is key, make sure your application reflects a high level of professionalism. Use clear language and structure your application well to show that you can handle sensitive information responsibly.
Apply Through Our Website: Don’t forget to apply through the instructions provided in the job listing! We encourage you to follow the application process as outlined, as applications sent via other methods won’t be considered. We can’t wait to hear from you!
How to prepare for a job interview at Wiltshire Council
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing and serving. Research dietary requirements and healthy eating guidelines, as this will show your commitment to the role and understanding of the school's ethos.
✨Showcase Your Experience
Be ready to discuss your previous kitchen experience in detail. Highlight specific examples where you've successfully managed a kitchen or implemented new ideas, especially in a school or similar environment.
✨Demonstrate Team Spirit
Since you'll be working closely with the Assistant Cook and other staff, emphasise your ability to work as part of a team. Share examples of how you've collaborated with others to achieve common goals in a high-pressure setting.
✨Embrace the School's Values
Understand and align yourself with the core Christian values of the school. Be prepared to discuss how you can contribute to creating a positive learning environment and how you would implement the 'healthy schools' approach in your catering.
