At a Glance
- Tasks: Join our Front of House team, serving exquisite British cuisine with flair.
- Company: Wiltons, a historic family-owned restaurant, has been a London dining icon since 1742.
- Benefits: Enjoy flexible shifts, 28 days holiday, and 50% off meals at our restaurants.
- Why this job: Be part of a prestigious dining experience while developing your skills in a supportive environment.
- Qualifications: Experience in fast-paced dining, knowledge of British cuisine, and excellent customer service skills required.
- Other info: Uniforms provided, annual staff parties, and opportunities for career progression.
The predicted salary is between 38000 - 42500 £ per year.
Waiter/Waitress/Chef de Rang – St James, London
An exciting opportunity has arisen for an experienced full-time Waiter/Waitress/Chef de Rang to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx 16.25 to 18.25 per hour or 38,000 to 42,500 per annum plus yearly bonus
- Approx. 45 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform \’Flow Hospitality\’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco\’s and Wiltons)
- Company pension scheme
- Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco\’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark\’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience in a similar, fast-paced establishment, catering for 80 to 100 covers during each service
- Will have a good general knowledge of British cuisine
- A good knowledge of the different grape varieties and wine styles, spirits and classic cocktails
- Being able to recommend dishes based on the information provided by the guest
- Able to serve and clear a table up to 4 people
- Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a \’can do\’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Knowledge of Point of Sale software Squirrel would be beneficial
- WSET certification or equivalent would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Waiter/Waitress/Chef de Rang - St James, London employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress/Chef de Rang - St James, London
✨Tip Number 1
Familiarise yourself with British cuisine and the specific dishes offered at Wiltons. This knowledge will not only impress during your interview but also help you engage with guests effectively.
✨Tip Number 2
Brush up on your wine and cocktail knowledge, especially regarding different grape varieties and classic cocktails. Being able to recommend drinks confidently can set you apart from other candidates.
✨Tip Number 3
Demonstrate your customer service skills in any interactions you have with the team or during the interview process. Show that you can anticipate guest needs and provide exceptional service.
✨Tip Number 4
If you have experience with Point of Sale software like Squirrel, be sure to mention it. Highlighting relevant technical skills can give you an edge in a fast-paced environment like Wiltons.
We think you need these skills to ace Waiter/Waitress/Chef de Rang - St James, London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced dining environments. Emphasise your knowledge of British cuisine and any previous roles that demonstrate exceptional customer service skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific experiences that align with the job requirements, such as your ability to recommend dishes or your familiarity with Point of Sale software.
Highlight Relevant Skills: In your application, clearly outline your skills related to the role, such as communication, motivation, and sales improvement. If you have WSET certification or similar qualifications, be sure to include them.
Follow Application Instructions: Ensure you submit your application through our website and include all required documents, especially your CV. Double-check for completeness and accuracy before hitting 'submit' to avoid any issues.
How to prepare for a job interview at Wiltons
✨Know Your Menu
Familiarise yourself with the restaurant's menu, especially the British cuisine offerings. Be prepared to discuss your favourite dishes and how you would recommend them to guests.
✨Showcase Your Experience
Highlight your previous experience in fast-paced environments. Be ready to share specific examples of how you've handled busy services and catered to guest needs effectively.
✨Demonstrate Customer Service Skills
Prepare to discuss your approach to exceptional customer service. Think of scenarios where you went above and beyond for a guest and how you anticipate their needs.
✨Dress the Part
Make sure to dress smartly for the interview, reflecting the restaurant's fine dining atmosphere. A polished appearance shows professionalism and respect for the establishment.