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For Companies At a Glance
- Tasks: Join our Front of House team, serving guests and creating memorable dining experiences.
- Company: Wiltons is a historic family-owned restaurant known for fine British dining since 1742.
- Benefits: Enjoy flexible shifts, competitive pay, 28 days holiday, and 50% discount at our restaurants.
- Why this job: Be part of a prestigious team with growth opportunities and a vibrant work culture.
- Qualifications: Experience in fast-paced dining, knowledge of British cuisine, and excellent customer service skills required.
- Other info: Right to work in the UK is essential; no sponsorship available.
The predicted salary is between 38000 - 42500 £ per year.
An exciting opportunity has arisen for an experienced full-time Waiter/Waitress/Chef de Rang to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £16.25 to £18.25 per hour or £38,000 to £42,500 per annum plus yearly bonus
- Approx. 45 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme
- Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant comprises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience in a similar, fast-paced establishment, catering for 80 to 100 covers during each service
- Good general knowledge of British cuisine
- A good knowledge of the different grape varieties and wine styles, spirits and classic cocktails
- Ability to recommend dishes based on the information provided by the guest
- Able to serve and clear a table up to 4 people
- Experience and a good awareness of opportunities to improve sales and an ability to anticipate guest needs
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Knowledge of Point of Sale software Squirrel would be beneficial
- WSET certification or equivalent would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress/Chef de Rang
✨Tip Number 1
Familiarise yourself with British cuisine and the specific dishes offered at Wiltons. This knowledge will not only impress during your interview but also show your genuine interest in the restaurant's offerings.
✨Tip Number 2
Brush up on your wine and cocktail knowledge, especially regarding grape varieties and classic cocktails. Being able to confidently recommend drinks to guests can set you apart from other candidates.
✨Tip Number 3
Demonstrate your customer service skills by preparing examples of how you've gone above and beyond for guests in previous roles. This will highlight your commitment to exceptional service, which is crucial for a position at Wiltons.
✨Tip Number 4
If you have experience with Point of Sale software like Squirrel, be sure to mention it. Familiarity with such systems can give you an edge, as it shows you're ready to hit the ground running.
We think you need these skills to ace Waiter/Waitress/Chef de Rang
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced dining environments. Emphasise your knowledge of British cuisine and any previous roles that involved customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific skills such as your ability to recommend dishes and your knowledge of wine and cocktails, which are crucial for this role.
Highlight Relevant Skills: In your application, clearly outline your exceptional customer service skills and any experience with Point of Sale software like Squirrel. This will demonstrate your readiness for the role.
Follow Application Instructions: Ensure you submit your application through our website and include all required documents, especially your CV. Applications without a CV will not be considered, so double-check before hitting send!
How to prepare for a job interview at Wiltons
✨Know Your Menu
Familiarise yourself with the restaurant's menu, including key dishes and ingredients. Being able to discuss the British cuisine offered at Wiltons will show your genuine interest and help you make recommendations during the interview.
✨Showcase Your Experience
Prepare to discuss your previous roles in fast-paced environments. Highlight specific examples of how you've managed high volumes of service and provided exceptional customer service, as this is crucial for the role.
✨Demonstrate Your Knowledge of Beverages
Brush up on your knowledge of wine varieties, spirits, and cocktails. Being able to discuss these confidently will impress the interviewers and show that you're ready to enhance the dining experience for guests.
✨Exude Enthusiasm and a 'Can Do' Attitude
During the interview, let your passion for hospitality shine through. A positive attitude and eagerness to learn can set you apart from other candidates, especially in a team-oriented environment like Wiltons.
