Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Serve delicious dishes and create memorable dining experiences for our guests.
- Company: Join the prestigious Wiltons, a fine British dining restaurant in London.
- Benefits: Earn up to £18.25 per hour, enjoy 28 days holiday, and receive training opportunities.
- Why this job: Be part of a historic restaurant with a modern twist and excellent career growth.
- Qualifications: Experience in fast-paced dining, knowledge of British cuisine, and exceptional customer service skills.
- Other info: Enjoy staff discounts, annual parties, and a supportive team environment.
The predicted salary is between 38000 - 42500 £ per year.
An exciting opportunity has arisen for an experienced full-time Waiter/Waitress/Chef de Rang to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £16.25 to £18.25 per hour plus yearly bonus
- Approx. 40 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme
- Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant comprises a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website www.wiltons.co.uk
What can you bring to the team?
- Previous experience in a similar, fast-paced establishment, catering for 80 to 100 covers during each service
- Will have a good general knowledge of British cuisine
- A good knowledge of the different grape varieties and wine styles, spirits and classic cocktails
- Being able to recommend dishes based on the information provided by the guest
- Able to serve and clear a table up to 4 people
- Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Knowledge of Point of Sale software Squirrel would be beneficial
- WSET certification or equivalent would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
#J-18808-Ljbffr
Waiter/Waitress/Chef de Rang employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress/Chef de Rang
✨Tip Number 1
Get to know the restaurant scene! Visit places like Wiltons and Franco’s, chat with staff, and soak up the vibe. This will help you understand what they value in their team and give you a leg up when you apply.
✨Tip Number 2
Network like a pro! Connect with people in the industry on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, do a trial shift or offer to help out during busy times. This gives you a chance to shine and show them what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Wiltons family.
We think you need these skills to ace Waiter/Waitress/Chef de Rang
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your experience in fast-paced environments and any relevant skills, like knowledge of British cuisine or customer service excellence. Tailor it to show how you fit into our team at Wiltons.
Personalise Your Cover Letter: Don’t just send a generic cover letter! Take the time to personalise it for us at Wiltons. Mention why you’re excited about joining our Front of House team and how your previous experiences align with our values and service philosophy.
Show Off Your Passion: We love seeing enthusiasm! In your application, let us know what drives your passion for hospitality. Whether it’s your love for fine dining or your commitment to exceptional service, make sure we feel your excitement!
Apply Through Our Website: To ensure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and keep track of your application. Plus, it shows you’re serious about joining the Wiltons family!
How to prepare for a job interview at Wiltons
✨Know Your Menu
Familiarise yourself with the menu and specials at Wiltons. Being able to discuss dishes, ingredients, and preparation methods shows your enthusiasm and knowledge of British cuisine, which is crucial for a role like this.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you provided exceptional customer service. Think about how you handled difficult situations or went above and beyond for guests, as this will demonstrate your commitment to creating a great dining experience.
✨Dress to Impress
First impressions matter! Dress smartly and professionally for your interview. This not only reflects your understanding of the restaurant's standards but also shows respect for the opportunity you're being given.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, or the restaurant's approach to service. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
