Wiltons on Jermyn Street, Green Park, London, is seeking an experienced Sous Chef to join Head Chef Daniel Kent and our Back of House team. The role offers approximately £20.21 to £21.34 per hour plus a yearly bonus, with about 48 hours per week across Monday to Saturday and flexible shifts.
We provide 28 days holiday (plus service-based extras), training and development opportunities, career progression via Flow Hospitality, staff discounts, pension, sickness pay, and meals on duty.
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Sous Chef | Growth, Training & 50% Discount (London) employer: Wiltons
Joining the Wiltons team means becoming part of a prestigious family-owned restaurant with a rich history dating back to 1742, located in the heart of London. We offer competitive pay, generous holiday allowances, and a supportive work culture that prioritises employee growth through training and career progression opportunities. Enjoy unique benefits such as a 50% discount at our restaurants, delicious meals during shifts, and a vibrant atmosphere that celebrates fine British dining.
