Wiltons on Jermyn Street, Green Park, is seeking an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team.
This role offers approx £20.21–£21.34 per hour plus a yearly bonus, a 48-hour week from Monday to Saturday, and development opportunities across the group.
You will lead junior chefs, help develop menus, and ensure food safety, portion control and cost targets while maintaining Wiltons’ tradition of fine British dining.
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Sous Chef: Creative Kitchen Leader in Fine British Dining employer: Wiltons
Joining the Wiltons team means becoming part of a prestigious family-owned restaurant with a rich history dating back to 1742, located in the heart of London. We offer competitive pay, generous holiday allowances, and a supportive work culture that prioritises employee growth through training and career progression opportunities. Enjoy unique benefits such as a 50% discount at our restaurants, delicious meals during shifts, and a vibrant atmosphere that celebrates fine British dining.
