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- Tasks: Join our team as a Sommelier/Wine Waiter, serving exquisite wines and enhancing guest experiences.
- Company: Wiltons, a historic British dining gem since 1742, offers a unique culinary experience in London.
- Benefits: Enjoy competitive pay, flexible hours, generous holidays, and fantastic staff discounts.
- Why this job: Be part of a passionate team in a renowned restaurant with growth opportunities and a vibrant culture.
- Qualifications: Previous experience in a similar role and a strong knowledge of wines and spirits are essential.
- Other info: Right to work in the UK is required; no sponsorship available.
The predicted salary is between 42500 - 47500 £ per year.
An exciting opportunity has arisen for an experienced full-time Sommelier/Wine Waiter to join Head Sommelier Monica Bacchiocchi and our Bar/Wine team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
– Offering approx £18.25 to £20.30 per hour or £42,500 to £47,500 per annum including service charge plus yearly bonus
– Approx. 45 hours a week Monday to Saturday with 2 days off
– The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
– 28 days holidays (inc. bank holidays) + additional days given for years of service
– Training & development opportunities including company funded courses
– Career progression planning with platform ‘Flow Hospitality’
– Growth opportunities within both restaurants in the company
– To celebrate your first anniversary you will be offered a Complimentary meal for 2
– 50% discount in each restaurant within the group (Franco’s and Wiltons)
– Company pension scheme & Company sickness pay
– Uniforms provided and laundered
– Delicious meals whilst on duty
– Recommend a friend Scheme
– Employee of the month and the year rewards
– Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website www.wiltons.co.uk
What can you bring to the team?
– Previous experience as a Bartender/Wine Waiter in a similar establishment, catering for 80 to 100 covers during each service
– Good management, training and delegation skills as you will be responsible for your section
– Extensive knowledge of spirits, wines, aperitifs, digestifs, wine & food pairings
– Understanding of the winemaking process
– Motivation, commitment, success orientated with a ‘can do’ attitude
– Enthusiasm, drive & desire to learn
– WSET certification or equivalent would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
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Sommelier/Wine Waiter employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier/Wine Waiter
✨Tip Number 1
Familiarise yourself with the wine list at Wiltons and be prepared to discuss your favourite wines and pairings. This shows your genuine interest in the role and helps you stand out during any informal conversations.
✨Tip Number 2
Network with current or former employees of Wiltons, if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when you meet the team.
✨Tip Number 3
Brush up on your knowledge of the winemaking process and current trends in the wine industry. Being able to discuss these topics confidently will demonstrate your passion and expertise during interviews.
✨Tip Number 4
Prepare thoughtful questions about the role and the team dynamics at Wiltons. This not only shows your enthusiasm but also helps you assess if the restaurant is the right fit for you.
We think you need these skills to ace Sommelier/Wine Waiter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sommelier or Wine Waiter. Include specific roles, responsibilities, and achievements that demonstrate your knowledge of wines, spirits, and food pairings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of the wine industry. Mention why you want to join Wiltons specifically and how your skills align with their values.
Highlight Certifications: If you have any certifications like WSET or equivalent, make sure to mention them prominently in your application. This shows your commitment to professional development in the field of wine.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Wiltons
✨Showcase Your Wine Knowledge
As a Sommelier/Wine Waiter, your expertise in wines is crucial. Be prepared to discuss different types of wines, their regions, and how they pair with various dishes. Brush up on your wine terminology and be ready to answer questions about the winemaking process.
✨Demonstrate Your Customer Service Skills
This role requires excellent customer interaction. Share examples from your previous experience where you provided exceptional service or handled difficult situations. Highlight your ability to create a welcoming atmosphere for guests.
✨Prepare for Practical Scenarios
You might be asked to demonstrate your skills during the interview. Practice serving wine, explaining pairings, or even handling a mock customer interaction. This will show your confidence and competence in a real-world setting.
✨Express Your Passion for Learning
Wiltons values enthusiasm and a desire to learn. Talk about any recent courses you've taken or certifications you're pursuing, like WSET. Show that you're committed to growing your knowledge and skills in the wine industry.
