Wiltons on Jermyn Street in London seeks an experienced full-time Sous Chef to join Head Chef Daniel Kent and the Back of House team. The role offers a competitive hourly rate of £20.21–£21.34 plus a yearly bonus and a 48-hour week with flexible shifts.
Open Monday to Saturday with days off, 28 days holiday including bank holidays, and company training opportunities. Wiltons provides uniforms, meals on duty, pension, and progression opportunities across the group.
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Senior Sous Chef: Fine Dining, Growth & Perks employer: Wiltons
Joining the Wiltons team means becoming part of a prestigious family-owned restaurant with a rich history dating back to 1742, located in the heart of London. We offer competitive pay, generous holiday allowances, and a supportive work culture that prioritises employee growth through training and career progression opportunities. Enjoy unique benefits such as a 50% discount at our restaurants, delicious meals during shifts, and a vibrant atmosphere that celebrates fine British dining.
