Senior Chef de Partie - St James, London
Senior Chef de Partie - St James, London

Senior Chef de Partie - St James, London

London Full-Time 44000 - 46000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Senior Chef de Partie, managing your section and training junior chefs.
  • Company: Wiltons, a historic fine dining restaurant in London, has been serving exquisite British cuisine since 1742.
  • Benefits: Enjoy flexible shifts, 28 days holiday, 50% restaurant discounts, and company-funded training opportunities.
  • Why this job: Be part of a prestigious kitchen, create innovative dishes, and grow your culinary career in a supportive environment.
  • Qualifications: Previous Chef de Partie experience in a similar setting is essential; bring creativity and leadership skills.
  • Other info: Uniforms provided, delicious meals on duty, and an annual staff party to celebrate your hard work.

The predicted salary is between 44000 - 46000 £ per year.

Senior Chef de Partie – St James, London

An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Why join the Wiltons team?

  • Offering approx 17.60 to 18.40 per hour or 44,000 to 46,000 per annum plus yearly bonus
  • Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
  • The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
  • 28 days holidays (inc. bank holidays) + additional days given for years of service
  • Training & development opportunities including company funded courses
  • Career progression planning with platform \’Flow Hospitality\’
  • Growth opportunities within both restaurants in the company
  • 50% discount in each restaurant within the group (Franco\’s and Wiltons)
  • Company pension scheme & Company sickness pay
  • Uniforms provided and laundered
  • Delicious meals whilst on duty
  • Recommend a friend Scheme
  • Employee of the month and the year rewards
  • Annual staff party

Who are we?

Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco\’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.

Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.

The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark\’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.

What can you bring to the team?

  • Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
  • Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
  • Motivation, commitment, success orientated with a \’can do\’ attitude
  • Knowledge & diversity from previous roles to the team
  • Enthusiasm, drive & desire to learn
  • Imagination & creativity in the development of new recipes and dishes
  • Will ensure that the production, preparation and presentation of food is always of the highest quality

Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.

Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.

Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

Senior Chef de Partie - St James, London employer: Wiltons

Joining Wiltons as a Senior Chef de Partie means becoming part of a prestigious family-owned restaurant with a rich history dating back to 1742, located in the heart of London. We offer competitive pay, flexible working hours, and a supportive work culture that prioritises employee growth through training and development opportunities. Enjoy generous benefits including 28 days of holiday, a company pension scheme, and discounts across our restaurants, all while working in an environment that values creativity and excellence in British dining.
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Contact Detail:

Wiltons Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie - St James, London

✨Tip Number 1

Familiarise yourself with Wiltons' menu and culinary style. Understanding their approach to British fine dining will help you demonstrate your passion and fit for the role during any interviews or discussions.

✨Tip Number 2

Network within the hospitality industry, especially with professionals who have experience in fine dining establishments. They may provide insights or even referrals that could give you an edge in the application process.

✨Tip Number 3

Prepare to discuss your previous experiences managing a team in a kitchen environment. Highlight specific examples of how you've trained and developed junior chefs, as this is a key aspect of the Senior Chef de Partie role.

✨Tip Number 4

Showcase your creativity by thinking of a unique dish or recipe that aligns with Wiltons' ethos. Being able to present a fresh idea can set you apart and demonstrate your enthusiasm for contributing to their culinary offerings.

We think you need these skills to ace Senior Chef de Partie - St James, London

Culinary Skills
Menu Development
Food Safety and Hygiene
Time Management
Team Leadership
Training and Mentoring
Creativity in Recipe Development
Attention to Detail
Ability to Work Under Pressure
Knowledge of British Cuisine
Communication Skills
Adaptability
Problem-Solving Skills
Passion for Fine Dining

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in establishments catering for 80 to 100 covers. Emphasise your management and training skills, as well as any creative contributions you've made in previous roles.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your commitment to high-quality food preparation. Mention specific experiences that demonstrate your motivation and 'can do' attitude, and express your enthusiasm for joining the Wiltons team.

Highlight Relevant Skills: In your application, clearly outline your skills in food production, preparation, and presentation. Include examples of how you've successfully managed and trained junior chefs, as this is a key requirement for the role.

Follow Application Instructions: Ensure you submit your application through our website and include all required documents, especially your CV. Double-check that your application is complete, as applications without a CV will not be considered.

How to prepare for a job interview at Wiltons

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Chef de Partie, especially in high-pressure environments. Highlight specific dishes you've created and how you managed your section during busy services.

✨Demonstrate Leadership Qualities

Since you'll be responsible for training and managing Demi Chef de Parties and Commis Chefs, share examples of how you've successfully led a team in the kitchen. Discuss your approach to delegation and mentorship.

✨Express Your Passion for Food

Convey your enthusiasm for cooking and the culinary arts. Talk about your creativity in developing new recipes and how you stay updated with food trends, which aligns with Wiltons' modern philosophy on service.

✨Research Wiltons and Its History

Familiarise yourself with Wiltons' rich history and its reputation for fine British dining. Understanding the restaurant's ethos will help you articulate why you're a good fit for their team and how you can contribute to their legacy.

Senior Chef de Partie - St James, London
Wiltons
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  • Senior Chef de Partie - St James, London

    London
    Full-Time
    44000 - 46000 £ / year (est.)

    Application deadline: 2027-08-01

  • W

    Wiltons

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