Senior Chef de Partie

Senior Chef de Partie

Full-Time 36768 - 38304 £ / year (est.) No home office possible
Wiltons

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes under the guidance of Head Chef Daniel Kent.
  • Company: Wiltons, a prestigious restaurant in Green Park with a rich culinary heritage.
  • Benefits: Earn £17.60 to £18.40 per hour, plus yearly bonuses and generous holiday allowance.
  • Other info: Enjoy flexible shifts and time off during holidays for a great work-life balance.
  • Why this job: Be part of a dynamic team and showcase your culinary skills in a renowned establishment.
  • Qualifications: Experience as a Chef de Partie and a passion for high-quality cuisine.

The predicted salary is between 36768 - 38304 £ per year.

An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Why join the Wiltons team?

  • Offering approx £17.60 to £18.40 per hour plus yearly bonus
  • Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
  • The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
  • 28 days holidays (inc. bank holidays) + additional days given for years of service
  • Training

Senior Chef de Partie employer: Wiltons

Wiltons is an exceptional employer that values its team members by offering competitive pay, flexible working hours, and generous holiday allowances, including time off during festive periods. Our supportive work culture fosters professional growth through training opportunities, ensuring that every Senior Chef de Partie can thrive in a dynamic kitchen environment while enjoying a healthy work-life balance.
Wiltons

Contact Detail:

Wiltons Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially for a Senior Chef de Partie role.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Wiltons. A friendly email expressing your interest can go a long way in landing that Senior Chef de Partie position.

✨Tip Number 4

Keep your online presence sharp! Update your social media profiles and LinkedIn with your latest achievements and experiences. We all know how important it is for employers to see your passion and expertise in action.

We think you need these skills to ace Senior Chef de Partie

Culinary Skills
Teamwork
Time Management
Menu Planning
Food Safety Standards
Creativity
Attention to Detail
Adaptability
Communication Skills
Leadership
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any special techniques you’ve mastered. We want to see what makes you stand out as a Senior Chef de Partie!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect how your experience aligns with our team at Wiltons. We love seeing genuine interest in our restaurant.

Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits well with our team culture, so don’t be afraid to show us who you are beyond your cooking skills!

Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Wiltons

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specialisations. Be ready to discuss your experience with different cuisines, cooking methods, and any specific dishes that showcase your skills. This will help you demonstrate your expertise and passion for the role.

✨Familiarise Yourself with Wiltons

Do a bit of homework on Wiltons and its menu. Understanding the restaurant's style, ethos, and signature dishes will show your genuine interest in the position. You might even want to mention a dish you admire or suggest how you could contribute to their offerings.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, teamwork, and time management. Think of specific examples from your past experiences that highlight your problem-solving skills and ability to work under pressure. This will help you stand out as a strong candidate.

✨Show Your Team Spirit

As a Senior Chef de Partie, collaboration is key. Be prepared to discuss how you work with others in the kitchen, mentor junior staff, and contribute to a positive team environment. Highlighting your interpersonal skills will demonstrate that you're not just a great cook, but also a great team player.

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