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- Tasks: Create delicious dishes and lead a talented kitchen team at a prestigious restaurant.
- Company: Join the historic Wiltons, a fine British dining gem in London.
- Benefits: Earn up to £46,000 per year, enjoy flexible shifts, and 28 days holiday.
- Why this job: Be part of a culinary legacy and showcase your creativity in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
- Other info: Opportunities for growth, training, and a fun team culture await you!
The predicted salary is between 44000 - 46000 £ per year.
An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £17.60 to £18.40 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform \”Flow Hospitality\”
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family‑owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant comprises a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website www.wiltons.co.uk
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
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Senior Chef de Partie employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons and its menu. This shows you’re genuinely interested and helps you chat confidently about how you can contribute to their culinary vision.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can sometimes lead to insider tips or even a recommendation that could give you the edge.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your creativity and flair. It’s a tasty way to demonstrate what you can bring to the team and leave a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Wiltons family. Don’t miss out!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV shines! Highlight your experience as a Chef de Partie, especially in similar establishments. We want to see your skills in managing and training others, so don’t hold back on those details!
Tailor Your Cover Letter: Your cover letter is your chance to show us your personality. Tailor it to reflect why you’re excited about joining Wiltons and how your creativity can contribute to our menu. Let your passion for fine dining come through!
Showcase Your Achievements: Don’t just list your duties; showcase your achievements! Whether it’s a special dish you created or a successful service you led, we love to see how you’ve made an impact in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly. Plus, it shows us you’re keen to be part of the Wiltons family!
How to prepare for a job interview at Wiltons
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding British cuisine and seasonal ingredients. Be prepared to discuss your favourite dishes and how you would elevate them, as this shows your passion and creativity.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be managing and training others. Think of examples from your past roles where you've successfully led a team or mentored junior chefs. This will demonstrate your management skills and commitment to developing others.
✨Bring Your A-Game to the Tasting
If there's a practical component to the interview, treat it like a service. Present your dishes beautifully and explain your thought process behind each one. This is your chance to showcase not just your cooking skills but also your attention to detail and presentation.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, philosophy, or future plans. This shows your genuine interest in the role and helps you gauge if Wiltons is the right fit for you. Plus, it makes for a more engaging conversation!
