At a Glance
- Tasks: Join our team to create exquisite dishes and lead a talented kitchen crew.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Competitive pay, flexible shifts, 28 days holiday, and staff discounts.
- Other info: Opportunities for training, career growth, and a vibrant team culture.
- Why this job: Be part of a legendary dining experience and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
The predicted salary is between 36500 - 38000 £ per year.
An exciting opportunity has arisen for an experienced full‑time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £17.56 to £18.40 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family‑owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises a bar area, a main dining room divided into 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Senior Chef de Partie Wiltons London This includes an element of service charge employer: Wiltons
Wiltons is an exceptional employer, offering a vibrant work culture steeped in tradition and excellence, located in the heart of London. With competitive pay, flexible shifts, and generous holiday allowances, employees benefit from a supportive environment that prioritises training and career progression. Enjoy unique perks such as 50% discounts at sister restaurants, delicious meals on duty, and a strong sense of community through annual celebrations and recognition programmes.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie Wiltons London This includes an element of service charge
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out from the crowd.
✨Tip Number 2
Practice your cooking skills! If you get the chance, prepare a dish that showcases your creativity and technique. Bring it up during your interview to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the team and the work culture, which can be super helpful when you’re preparing for your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Wiltons team. Don’t forget to follow up if you haven’t heard back within a week!
We think you need these skills to ace Senior Chef de Partie Wiltons London This includes an element of service charge
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Chef de Partie. We want to see how you've managed your section and trained others, so don’t hold back on those details!
Tailor Your CV:Customise your CV to match the job description. Use keywords from the listing to show us you’re the perfect fit for our team at Wiltons. It’s all about making that connection!
Be Creative:Don’t shy away from showcasing your creativity! If you’ve developed any unique recipes or dishes, let us know. We love a bit of imagination in the kitchen!
Apply Through Our Website:Remember to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Wiltons.
How to prepare for a job interview at Wiltons
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Abilities
Since you'll be managing and training Demi Chef de Parties and Commis Chefs, highlight your management skills during the interview. Share instances where you've successfully led a team or trained new staff, demonstrating your ability to motivate and inspire others.
✨Bring Your Creativity to the Table
Wiltons values imagination and creativity in developing new recipes. Think of a few innovative dish ideas that align with their British dining philosophy and be ready to discuss them. This will show your passion for the role and your fit within their culinary vision.
✨Understand the Wiltons Experience
Familiarise yourself with Wiltons' history and dining experience. Knowing about their commitment to quality and service will help you articulate why you want to join their team and how you can contribute to maintaining their esteemed reputation.
