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- Tasks: Join our kitchen team to create exquisite dishes and lead a passionate culinary crew.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Competitive pay, flexible shifts, generous holidays, and staff discounts.
- Why this job: Be part of a renowned dining experience and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
- Other info: Opportunities for training, career growth, and a vibrant team culture.
The predicted salary is between 36608 - 38392 £ per year.
An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx 17.60 to 18.40 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Senior Chef de Partie - London employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out from the crowd.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can give you insider tips about the team and what it’s really like to work there, plus you might get a referral!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary portfolio. It’s a great way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Chef de Partie - London
Some tips for your application 🫡
Craft Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your experience in similar establishments and any specific skills that match what we're looking for, like managing a team or creating new recipes.
Show Your Passion: In your cover letter, let us know why you're excited about joining Wiltons. Share your love for fine British dining and how you can contribute to our reputation for quality and creativity in the kitchen.
Be Clear and Concise: Keep your application straightforward. Use clear language and avoid jargon. We want to see your personality shine through, so don’t be afraid to let us know who you are!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you as soon as possible!
How to prepare for a job interview at Wiltons
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding British cuisine. Be prepared to discuss your experience with specific dishes and ingredients that are relevant to Wiltons' menu. This shows your passion for the role and your understanding of what makes their dining experience special.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be managing and training other chefs. Think of examples from your past roles where you've successfully led a team or trained others. Highlighting these experiences will demonstrate your capability to take charge in the kitchen and foster a collaborative environment.
✨Bring Your Creativity
Wiltons values imagination and creativity in developing new recipes. Prepare to share some of your own ideas or past creations during the interview. This not only showcases your culinary skills but also aligns with their ethos of providing a unique dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to food, team dynamics, or future menu changes. This shows your genuine interest in the position and helps you gauge if Wiltons is the right fit for you. Plus, it opens up a dialogue that can make you more memorable to the interviewers.