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- Tasks: Join our kitchen team to create exquisite dishes and lead culinary innovation.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Competitive pay, flexible shifts, 28 days holiday, and 50% restaurant discount.
- Why this job: Be part of a legendary dining experience and grow your culinary skills.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef required.
- Other info: Opportunities for training, career progression, and a vibrant team atmosphere.
The predicted salary is between 41000 - 44000 £ per year.
An exciting opportunity has arisen for an experienced full-time Junior Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx 19.70 to 21.20 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service
- Excellent management, training and delegation skills - we are actively involved in developing and mentoring apprentices
- Imagination & creativity in the development of new recipes and dishes
- Good financial skills, understanding of budgets, forecasting, stock control and GPs
- Excellent understanding of Health & Safety practices, safe working environments, Food Safety, HACCP etc.
- Food Safety Level 3 or Level 4 would be beneficial
- High level of attention to details ensuring that the production, preparation and presentation of food is always of the highest quality
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Junior Sous Chef - London employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They can give you insider tips about the team and the work culture, which can be super helpful during your interview.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen management and creativity. Role-play with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Wiltons team. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Senior Chef de Partie or Junior Sous Chef. We want to see how your experience aligns with what we do at Wiltons, so don’t hold back on the details!
Be Creative!: We love imagination and creativity in the kitchen. When you’re writing your application, share any unique recipes or dishes you’ve developed. This is your chance to show us what you can bring to our team!
Keep It Professional: While we appreciate a friendly tone, make sure your CV and cover letter are polished and professional. Remember, this is your first impression, so let’s make it a good one!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Wiltons
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding British cuisine. Be prepared to discuss your favourite dishes and how you would put a creative spin on them. This shows your passion for food and your ability to innovate.
✨Show Off Your Experience
Highlight your previous roles as a Senior Chef de Partie or Junior Sous Chef. Share specific examples of how you've managed a busy kitchen, trained apprentices, or developed new recipes. Concrete examples will make your experience stand out.
✨Understand the Restaurant's Vibe
Familiarise yourself with Wiltons' menu and dining philosophy. Knowing their approach to fine British dining will help you align your answers with their values and demonstrate that you're a good fit for the team.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics, training opportunities, or the restaurant's future plans. This shows your genuine interest in the role and helps you assess if it's the right fit for you.