Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create exquisite dishes and lead culinary innovation.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Competitive pay, flexible shifts, generous holidays, and staff discounts.
- Why this job: Be part of a legendary dining experience and grow your culinary career.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef required.
- Other info: Opportunities for training, development, and career progression.
The predicted salary is between 41000 - 44000 £ per year.
An exciting opportunity has arisen for an experienced full-time Junior Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £19.70 to £21.20 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service
- Excellent management, training and delegation skills - we are actively involved in developing and mentoring apprentices
- Imagination & creativity in the development of new recipes and dishes
- Good financial skills, understanding of budgets, forecasting, stock control and GPs
- Excellent understanding of Health & Safety practices, safe working environments, Food Safety, HACCP etc.
- Food Safety Level 3 or Level 4 would be beneficial
- High level of attention to details ensuring that the production, preparation and presentation of food is always of the highest quality
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Junior Sous Chef - Jermyn Street, London employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Jermyn Street, London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral. We all love a good recommendation!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary portfolio. It’s a great way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Wiltons team. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - Jermyn Street, London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Senior Chef de Partie or Junior Sous Chef. We want to see how your experience aligns with our needs, especially in busy environments catering for 80 to 100 covers.
Be Creative!: Don’t hold back on showcasing your imagination and creativity in the kitchen. Share any unique recipes or dishes you've developed that could impress us and fit into our fine British dining ethos.
Attention to Detail is Key: We love chefs who pay attention to every little detail. Make sure your application reflects your commitment to high-quality food production, preparation, and presentation.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. Remember, applications without a CV won't be considered, so have yours ready!
How to prepare for a job interview at Wiltons
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Wiltons. Being able to discuss specific ingredients, cooking techniques, and your own ideas for new recipes will show your passion and creativity in the kitchen.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Senior Chef de Partie or Junior Sous Chef. Highlight any specific achievements, such as managing a busy service or mentoring apprentices, to demonstrate your leadership and management skills.
✨Understand the Business
Brush up on your financial skills related to budgeting, forecasting, and stock control. Being able to discuss how you can contribute to the restaurant's profitability will impress the interviewers and show that you understand the business side of being a chef.
✨Health & Safety First
Make sure you're well-versed in Health & Safety practices, Food Safety, and HACCP regulations. Mention any relevant certifications, like Food Safety Level 3 or 4, to reassure them that you prioritise a safe working environment.