At a Glance
- Tasks: Join our Front of House team and create unforgettable dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn competitive pay, enjoy flexible hours, and receive generous holiday allowances.
- Other info: Enjoy staff discounts, training opportunities, and a vibrant work environment.
- Why this job: Be part of a legendary dining experience while developing your hospitality skills.
- Qualifications: Passion for hospitality and excellent people skills are essential.
The predicted salary is between 29500 - 45000 £ per year.
Are you passionate about hospitality, food, wine, drinks, events and people? Wiltons in St James’s, Green Park, is recruiting and looking for individuals with fantastic people skills, an exceptional eye for detail and inspiring enthusiasm. We have a range of Front of House positions so whether you are looking to embark on a new career or looking for your next challenge, come and join our team!
Why join the Wiltons team?
- Competitive salaries - Including overtime, yearly bonuses such as Performance bonuses, Refer a Friend bonuses, Employee of the Quarter incentives, Sales incentives etc.
- Flexible working - Part time / full time / casual hours
- Holidays - Restaurants are closed for 10 days at Christmas, the Easter weekend, all bank holidays and on Sundays. Allowance of 28 days holiday (inc. bank holidays) per year with additional days given for years of service.
- Career opportunities & growth - Training & development opportunities including company funded courses, Career progression planning with platform ‘Flow Hospitality/MapalOne’, Departmental cross‑training, Monthly training sessions run by Managers and Suppliers etc.
- Staff discounts - Complimentary meal for 2 following a year's employment, 50% discount in each restaurant & promotions with ‘Heart of London’, Jermyn Street Association etc.
- Extras - Company sickness pay, Company pension scheme, Uniforms provided and laundered, Delicious meals whilst on duty, Season ticket loan, Annual staff party & much much more.
Who are we? Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family‑owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Front of House - Wiltons Wiltons London Full time / Part time This includes an element of servi[...] employer: Wiltons
Wiltons, a prestigious family-owned restaurant in the heart of St James’s, offers an exceptional work environment for those passionate about hospitality. With competitive salaries, flexible working hours, and a strong focus on employee development through training and career progression opportunities, Wiltons is dedicated to fostering a supportive and rewarding culture. Enjoy generous benefits including holiday allowances, staff discounts, and a vibrant team atmosphere that celebrates both tradition and modern service excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House - Wiltons Wiltons London Full time / Part time This includes an element of servi[...]
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Wiltons. Understand their values, menu, and what makes them unique in the hospitality scene. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your people skills! Since this role is all about fantastic interactions, think of some scenarios where you can showcase your charm and enthusiasm. Role-play with a friend or family member to get comfortable with different situations.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and presentable for your interview. It shows that you care about the role and respect the establishment.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it’s a great way to ensure your application gets the attention it deserves!
We think you need these skills to ace Front of House - Wiltons Wiltons London Full time / Part time This includes an element of servi[...]
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality shine through in your application. We want to see your enthusiasm for food, drinks, and people, so share any relevant experiences that highlight your passion!
Tailor Your CV:Make sure your CV is tailored to the Front of House role at Wiltons. Highlight your people skills and attention to detail, as these are key traits we’re looking for. A personalised CV shows us you’re genuinely interested!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’d be a great fit for our team. Use it to express your motivation and commitment, and don’t forget to mention any relevant experience that aligns with our values.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Wiltons
✨Know Your Stuff
Before heading into the interview, make sure you know all about Wiltons and its history. Familiarise yourself with their menu, the types of dishes they serve, and their approach to hospitality. This shows genuine interest and helps you connect your passion for food and service with what they offer.
✨Show Off Your People Skills
Since this role is all about fantastic people skills, be ready to share examples from your past experiences where you've excelled in customer service. Think of specific situations where you turned a challenging interaction into a positive one. This will highlight your ability to handle various personalities and situations.
✨Dress to Impress
First impressions matter, especially in the hospitality industry. Dress smartly and appropriately for the interview. A polished appearance reflects your understanding of the restaurant's standards and your commitment to the role. Plus, it’ll boost your confidence!
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could be about the team culture, training opportunities, or how they celebrate employee achievements. It shows that you're not just interested in the job but also in being part of their community.
