At a Glance
- Tasks: Join our Front of House team and create memorable dining experiences for guests.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn competitive pay, enjoy flexible hours, and receive generous holiday allowances.
- Other info: Enjoy staff discounts, training opportunities, and a fun annual staff party.
- Why this job: Be part of a dynamic team in a renowned restaurant with a passion for hospitality.
- Qualifications: Great people skills, attention to detail, and a positive attitude are essential.
The predicted salary is between 29500 - 45000 £ per year.
Are you passionate about hospitality, food, wine, drinks, events and people? Wiltons in St James's, Green Park, is recruiting and looking for individuals with fantastic people skills, an exceptional eye for detail and inspiring enthusiasm. We have a range of Front of House positions so whether you are looking to embark on a new career or looking for your next challenge, come and join our team!
Why join the Wiltons team?
- Offering approx £14.24 to £21.71 per hour plus yearly bonus dependant on position
- Competitive salaries - Including overtime, yearly bonuses such as Performance bonuses, Refer a Friend bonuses, Employee of the Quarter incentives, Sales incentives etc.
- Flexible working - Part time / full time / casual hours
- Holidays - Restaurants are closed for 10 days at Christmas, the Easter weekend, all bank holidays and on Sundays. Allowance of 28 days holiday (inc. bank holidays) per year with additional days given for years of service.
- Career opportunities & growth - Training & development opportunities including company funded courses, Career progression planning with platform 'Flow Hospitality/MapalOne', Departmental cross-training, Monthly training sessions run by Managers and Suppliers etc.
- Staff discounts - Complimentary meal for 2 following a year's employment, 50% discount in each restaurant & promotions with 'Heart of London', Jermyn Street Association etc.
- Extras - Company sickness pay, Company pension scheme, Uniforms provided and laundered, Delicious meals whilst on duty, Season ticket loan, Annual staff party & much much more.
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Front of House - Jermyn Street, London employer: Wiltons
Wiltons, a prestigious family-owned restaurant in the heart of London since 1742, offers an exceptional work environment for those passionate about hospitality. With competitive salaries, flexible working hours, and a strong focus on employee growth through training and development opportunities, Wiltons fosters a supportive culture that values its team members. Enjoy generous holiday allowances, staff discounts, and a vibrant atmosphere that celebrates fine British dining while being part of a dedicated team committed to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House - Jermyn Street, London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Wiltons. Understand their values, menu, and what makes them unique. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your people skills! Since this role is all about hospitality, think of scenarios where you can demonstrate your fantastic people skills. Role-play with a friend or family member to get comfortable with common questions.
✨Tip Number 3
Dress to impress! First impressions matter, especially in the hospitality industry. Make sure you look smart and professional for your interview. It shows you care about the role and the company.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen to be part of the Wiltons family!
We think you need these skills to ace Front of House - Jermyn Street, London
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality shine through in your application. Mention specific experiences that highlight your enthusiasm for food, drinks, and events. We want to see that you’re genuinely excited about joining our team!
Tailor Your CV:Make sure your CV is tailored to the Front of House role. Highlight relevant skills and experiences that match what we’re looking for. A well-structured CV can really make you stand out from the crowd!
Be Detail-Oriented:Since we value an exceptional eye for detail, ensure your application is free from typos and errors. Take the time to proofread everything before hitting send. It shows us you care about quality!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about wanting to join the Wiltons family!
How to prepare for a job interview at Wiltons
✨Know Your Stuff
Before the interview, make sure you research Wiltons and its history. Familiarise yourself with their menu, values, and what makes them stand out in the hospitality scene. This will show your genuine interest and help you connect with the interviewers.
✨Show Off Your People Skills
As a Front of House candidate, your people skills are crucial. Prepare examples from your past experiences where you've excelled in customer service or handled difficult situations. Be ready to demonstrate your enthusiasm for working with people and creating memorable experiences.
✨Dress to Impress
First impressions matter, especially in hospitality. Dress smartly and appropriately for the interview. A polished appearance reflects your understanding of the industry and shows that you take the opportunity seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the team culture, training opportunities, or how success is measured in the role. It shows you're engaged and thinking about how you can contribute to the team.
