Front of House: Hospitality Pro with Flexible Hours in London

Front of House: Hospitality Pro with Flexible Hours in London

London Full-Time 14 - 21 £ / hour (est.) No working from home possible
Wiltons

At a Glance

  • Tasks: Provide exceptional hospitality and create memorable experiences for guests.
  • Company: Historic family-owned restaurant in Greater London known for fine British dining.
  • Benefits: Competitive pay, yearly bonuses, flexible hours, and training opportunities.
  • Why this job: Join a passionate team and enhance your skills in a vibrant dining environment.
  • Qualifications: Enthusiasm, commitment, and excellent people skills are essential.

The predicted salary is between 14 - 21 £ per hour.

Wiltons in Greater London is seeking passionate Front of House team members who excel in hospitality and possess fantastic people skills. This role offers competitive pay between £14.24 to £21.71 per hour along with various perks like yearly bonuses, flexible working hours, and training opportunities.

The ideal candidate will bring enthusiasm, commitment, and a drive to learn in a historic family-owned restaurant known for fine British dining.

Front of House: Hospitality Pro with Flexible Hours in London employer: Wiltons

Wiltons is an exceptional employer that values its Front of House team members by offering competitive pay, flexible working hours, and a supportive work culture that encourages personal and professional growth. As a historic family-owned restaurant in Greater London, we pride ourselves on creating a welcoming environment where passionate individuals can thrive and develop their hospitality skills while enjoying unique perks like yearly bonuses.

Wiltons

Contact Details:

Wiltons Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House: Hospitality Pro with Flexible Hours in London

Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite barista about job openings. You never know who might have the inside scoop on a Front of House role at a fab place like Wiltons.

Tip Number 2

Show off your personality! When you get that interview, let your enthusiasm for hospitality shine through. Remember, they’re looking for someone who can connect with guests and create a warm atmosphere.

Tip Number 3

Be flexible! Since this role offers flexible hours, highlight your availability during the interview. It shows you're ready to jump in whenever needed, which is a big plus for any restaurant.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the team at Wiltons and ready to dive into the world of fine British dining.

We think you need these skills to ace Front of House: Hospitality Pro with Flexible Hours in London

Hospitality Skills
People Skills
Enthusiasm
Commitment
Willingness to Learn
Customer Service
Teamwork

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for hospitality shine through. We want to see how much you love working with people and creating memorable experiences!

Tailor Your CV:Make sure your CV highlights relevant experience in the hospitality sector. We’re looking for candidates who can demonstrate their skills and commitment to excellent service, so don’t hold back!

Be Yourself:We value authenticity! Use your own voice in your application. Share your story and what makes you a great fit for our Front of House team at Wiltons.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!

How to prepare for a job interview at Wiltons

Know Your Hospitality Basics

Brush up on your knowledge of hospitality principles and customer service. Be ready to discuss how you would handle various situations, like dealing with difficult customers or ensuring a smooth dining experience.

Show Your Enthusiasm

Wiltons is all about passion for fine dining. Make sure to express your enthusiasm for the role and the restaurant's history. Share why you want to be part of their team and what excites you about working in a family-owned establishment.

Prepare for Scenario Questions

Expect questions that put you in real-life scenarios. Think about how you would respond to common front-of-house challenges, such as managing busy periods or coordinating with kitchen staff. Practising these responses can help you feel more confident.

Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready. Inquire about the team culture, training opportunities, or how they celebrate successes. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.