At a Glance
- Tasks: Join our team as a Chef de Partie, managing your section and training junior chefs.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn £17.21 to £17.90 per hour, plus bonuses and 28 days holiday.
- Other info: Enjoy 50% off meals, career growth opportunities, and a vibrant team culture.
- Why this job: Be part of a fine dining experience and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
The predicted salary is between 36000 - 37000 £ per year.
An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £17.21 to £17.90 per hour yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Expeditor / Head Commis Waiter/Waitress Wiltons London This includes an element of service charge employer: Wiltons
Wiltons is an exceptional employer, offering a vibrant work culture steeped in tradition and excellence, located in the heart of London. With competitive pay, flexible shifts, and generous holiday allowances, employees benefit from extensive training and development opportunities, alongside a supportive environment that encourages career progression. Enjoy unique perks such as a 50% discount at sister restaurants, delicious meals on duty, and a strong sense of community through employee recognition and annual celebrations.
StudySmarter Expert Advice🤫
We think this is how you could land Expeditor / Head Commis Waiter/Waitress Wiltons London This includes an element of service charge
✨Tip Number 1
Get to know the restaurant scene in London! Research Wiltons and its vibe, menu, and values. This way, when you walk in for an interview, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can sometimes lead to insider tips or even a referral that could land you the job.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to your experience as a Chef de Partie. Think about specific examples that showcase your skills and how you can contribute to the team at Wiltons.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Wiltons family.
We think you need these skills to ace Expeditor / Head Commis Waiter/Waitress Wiltons London This includes an element of service charge
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie. Highlight your relevant experience, especially in similar establishments, and showcase your skills in managing and training others. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for fine British dining and why you’re excited about joining Wiltons. Let us know what makes you tick and how you can contribute to our culinary excellence.
Showcase Your Creativity:We love imagination and creativity! If you have any unique recipes or dishes you've developed, mention them in your application. This will give us a taste of your culinary style and how you can elevate our menu.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and upload your CV and cover letter!
How to prepare for a job interview at Wiltons
✨Know Your Menu
Familiarise yourself with Wiltons' menu and the types of dishes they serve. Being able to discuss specific items, especially those that showcase your culinary skills, will impress the interviewers and show your genuine interest in the restaurant.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight your experience managing a section, training staff, and any creative contributions you've made to menus. Use specific examples to demonstrate your skills and how they align with what Wiltons is looking for.
✨Emphasise Teamwork
Wiltons values collaboration, so be ready to discuss how you work within a team. Share experiences where you successfully trained or motivated others, and how you handle challenges in a busy kitchen environment. This will show that you can contribute positively to their team dynamic.
✨Bring Your Passion
Let your enthusiasm for cooking and fine dining shine through during the interview. Talk about your love for creating new recipes and your commitment to high-quality food preparation. A positive attitude and passion for the industry can set you apart from other candidates.
