At a Glance
- Tasks: Join our Front of House team and deliver exceptional dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Competitive pay, flexible shifts, generous holidays, and staff discounts.
- Other info: Enjoy training opportunities and a vibrant team culture.
- Why this job: Be part of a renowned dining experience and grow your hospitality career.
- Qualifications: Previous hospitality experience and a passion for customer service.
The predicted salary is between 29500 - 30700 £ per year.
An exciting opportunity has arisen for an experienced full-time Commis Waiter/Waitress/Runner to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £14.24 to £14.74 per hour plus yearly bonus
- Approx. 45 hours a week Monday to Saturday with 2 days off - flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- To celebrate you passing probation you will be offered a Complimentary meal for 2
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant comprises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous hospitality experience would be beneficial
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a 'can do' attitude
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Commis Waiter/Waitress/Runner - Jermyn Street, London employer: Wiltons
Wiltons, a prestigious family-owned restaurant established in 1742, offers an exceptional work environment for Commis Waiters/Waitresses/Runners on Jermyn Street, London. With competitive pay, flexible shifts, and generous holiday allowances, employees benefit from a strong focus on training and career progression, alongside unique perks such as complimentary meals and discounts at sister venues. Join a team that values commitment and excellence in service, all within the heart of London's fine dining scene.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter/Waitress/Runner - Jermyn Street, London
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Wiltons and soak up the atmosphere. This shows genuine interest and gives you a chance to chat with staff, which can help you stand out.
✨Tip Number 2
Practice your customer service skills! Think of scenarios you might face as a Commis Waiter/Waitress and how you'd handle them. Being prepared will boost your confidence during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insider tips or even put in a good word for you, which could be a game-changer.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Wiltons team. Don’t miss out!
We think you need these skills to ace Commis Waiter/Waitress/Runner - Jermyn Street, London
Some tips for your application 🫡
Craft a Stellar CV:Your CV is your first impression, so make it count! Highlight your previous hospitality experience and any relevant skills that show us you’re the perfect fit for our team at Wiltons.
Tailor Your Cover Letter:Don’t just send a generic cover letter. Take a moment to personalise it for us! Mention why you want to join Wiltons specifically and how your enthusiasm and 'can do' attitude align with our values.
Show Off Your Customer Service Skills:We love exceptional customer service! In your application, share examples of how you've gone above and beyond for customers in the past. This will help us see your motivation and commitment.
Apply Through Our Website:Make sure to apply through our website for the best chance of success! It’s the easiest way for us to receive your application and keep track of all the amazing candidates like you.
How to prepare for a job interview at Wiltons
✨Know the Menu Inside Out
Familiarise yourself with Wiltons' menu and special dishes. Being able to discuss the ingredients, preparation methods, and even suggest pairings will show your enthusiasm and knowledge about the restaurant.
✨Show Off Your Customer Service Skills
Prepare examples from your past experiences where you provided exceptional service. Think of situations where you went above and beyond for a customer, as this is crucial in the hospitality industry.
✨Dress to Impress
Make sure to dress smartly for the interview. A polished appearance reflects your professionalism and respect for the establishment's standards, which is especially important in fine dining.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, training opportunities, or the restaurant's philosophy. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
