At a Glance
- Tasks: Join our team as a Chef de Partie and create exquisite dishes in a fine dining environment.
- Company: Wiltons, a historic family-owned restaurant known for its exceptional British cuisine.
- Benefits: Earn up to £44,000 per annum, enjoy flexible shifts, and receive 28 days holiday.
- Other info: Enjoy 50% off meals, training opportunities, and a vibrant work atmosphere.
- Why this job: Be part of a prestigious kitchen and develop your culinary skills with a passionate team.
- Qualifications: Experience as a Chef de Partie and strong leadership skills are essential.
The predicted salary is between 41500 - 44000 £ per year.
An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £16.70 to £17.60 per hour or £41,500 to £44,000 per annum plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises a bar area, a main dining room divided into 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
- Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Chef de Partie - Jermyn Street, London employer: Wiltons
Wiltons is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the fine dining sector. Located in the heart of St James’s, the restaurant provides flexible shifts, competitive salaries, and extensive staff benefits, making it an ideal place for passionate individuals to thrive in their culinary careers while enjoying the rich history of London dining.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Jermyn Street, London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons and its menu. This shows you’re genuinely interested and helps you chat confidently about how you can contribute to their culinary vision.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and technique. Bring it along to your interview or mention it during your chat. It’s a great way to demonstrate your passion for food!
✨Tip Number 3
Network with current staff! If you know anyone working at Wiltons or in similar establishments, reach out for insights. They might share tips on what the team values most, giving you an edge in your interview.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Chef de Partie - Jermyn Street, London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Chef de Partie. We want to see how you've managed your section and trained others, so don’t hold back on those details!
Tailor Your CV:Customise your CV to match the job description. Use keywords from the listing to show us you’re the perfect fit for our team at Wiltons. It’s all about making that connection!
Be Creative:Don’t shy away from showcasing your imagination and creativity in your application. We love seeing new ideas and recipes, so let your culinary flair shine through!
Apply Through Our Website:Remember to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us.
How to prepare for a job interview at Wiltons
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Wiltons. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary offerings. This shows your genuine interest in the restaurant and its food philosophy.
✨Showcase Your Skills
Prepare to talk about specific techniques and dishes you've mastered as a Chef de Partie. Bring examples of how you've managed your section, trained junior staff, and maintained high standards. Practical demonstrations or anecdotes can really impress the interviewers.
✨Emphasise Teamwork
Wiltons values collaboration, so highlight your ability to work well within a team. Share experiences where you've successfully led a team or supported colleagues during busy services. This will demonstrate your commitment to creating a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to seasonal ingredients, menu development, or staff training opportunities. This not only shows your enthusiasm but also helps you gauge if Wiltons is the right fit for you.
