At a Glance
- Tasks: Join our Back of House team and help create exceptional dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn competitive pay, enjoy flexible hours, and receive generous holiday allowances.
- Other info: Enjoy staff discounts, training opportunities, and a vibrant team culture.
- Why this job: Be part of a renowned dining establishment and grow your career in hospitality.
- Qualifications: Passion for food and hospitality, with a positive attitude and eagerness to learn.
The predicted salary is between 30000 - 52000 £ per year.
Are you passionate about hospitality, food, wine, drinks, events and people? Wiltons in St James’s, Green Park, is recruiting and looking for individuals with fantastic people skills, an exceptional eye for detail and inspiring enthusiasm. We have a range of Back of House positions so whether you are looking to embark on a new career or looking for your next challenge, come and join our team!
Why join the Wiltons team?
- Offering approx £14.51 to £25.03 per hour plus yearly bonus dependant on position
- Competitive salaries - Including overtime, yearly bonuses such as Performance bonuses, Refer a Friend bonuses, Employee of the Quarter incentives, Sales incentives etc.
- Flexible working - Part time / full time / casual hours
- Holidays - Restaurants are closed for 10 days at Christmas, the Easter weekend, all bank holidays and on Sundays. Allowance of 28 days holiday (inc. bank holidays) per year with additional days given for years of service.
- Career opportunities & growth - Training & development opportunities including company funded courses, Career progression planning with platform ‘Flow Hospitality/MapalOne’, Departmental cross-training, Monthly training sessions run by Managers and Suppliers etc.
- Staff discounts - Complimentary meal for 2 following a year's employment, 50% discount in each restaurant & promotions with ‘Heart of London’, Jermyn Street Association etc.
- Extras - Company sickness pay, Company pension scheme, Uniforms provided and laundered, Delicious meals whilst on duty, Season ticket loan, Annual staff party & much much more.
Who are we? Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family‑owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises a bar area, a main dining room divided into 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Back of House - Wiltons Wiltons London Full time / Part time This includes an element of servic[...] employer: Wiltons
Wiltons is an exceptional employer located in the heart of St James’s, offering a vibrant work culture that values passion for hospitality and personal growth. With competitive salaries, flexible working hours, and a commitment to employee development through training and career progression opportunities, Wiltons ensures that every team member feels valued and inspired. Enjoy generous benefits including holiday allowances, staff discounts, and a supportive environment that fosters both professional and personal fulfilment.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House - Wiltons Wiltons London Full time / Part time This includes an element of servic[...]
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Wiltons. Understand their values, menu, and what makes them unique in the hospitality scene. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your people skills! Since this role is all about fantastic interactions, think of examples from your past experiences where you've excelled in customer service or teamwork. Be ready to share these stories during your chat with us.
✨Tip Number 3
Dress the part! When you come in for your interview, make sure you look smart and professional. It shows respect for the role and the establishment. Plus, it gives a great first impression!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It’s a great way to stand out and show your enthusiasm for working at Wiltons.
We think you need these skills to ace Back of House - Wiltons Wiltons London Full time / Part time This includes an element of servic[...]
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality and food shine through! We want to see that enthusiasm for the industry and how it drives you to be part of our team at Wiltons.
Tailor Your CV:Make sure your CV is tailored to the role you're applying for. Highlight any relevant experience or skills that match what we're looking for in a Back of House position. It helps us see why you're a great fit!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value fantastic people skills and a friendly attitude, so show us who you are and what makes you unique!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Wiltons
✨Know Your Stuff
Before heading into the interview, make sure you know all about Wiltons and its history. Familiarise yourself with their menu, values, and what makes them stand out in the hospitality scene. This shows genuine interest and helps you connect your skills to their needs.
✨Show Off Your People Skills
Since this role is all about fantastic people skills, be ready to share examples of how you've successfully interacted with customers or worked in a team. Think of specific situations where your enthusiasm and attention to detail made a difference.
✨Dress the Part
Even though it's a Back of House position, first impressions matter! Dress smartly and appropriately for the interview. It reflects your professionalism and respect for the establishment's standards.
✨Ask Thoughtful Questions
Prepare some questions that show you're keen on growth and learning. Ask about training opportunities or how they support career progression. This not only demonstrates your interest but also helps you gauge if Wiltons is the right fit for you.
