At a Glance
- Tasks: Join our Back of House team and help create exceptional dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Competitive pay, flexible hours, generous holiday allowance, and staff discounts.
- Other info: Enjoy training opportunities and a vibrant team atmosphere.
- Why this job: Be part of a renowned restaurant and grow your career in hospitality.
- Qualifications: Passion for hospitality and a positive, can-do attitude.
The predicted salary is between 30000 - 52000 £ per year.
Are you passionate about hospitality, food, wine, drinks, events and people? Wiltons in St James's, Green Park, is recruiting and looking for individuals with fantastic people skills, an exceptional eye for detail and inspiring enthusiasm. We have a range of Back of House positions so whether you are looking to embark on a new career or looking for your next challenge, come and join our team!
Why join the Wiltons team?
- Offering approx £14.51 to £25.03 per hour plus yearly bonus dependant on position
- Competitive salaries - Including overtime, yearly bonuses such as Performance bonuses, Refer a Friend bonuses, Employee of the Quarter incentives, Sales incentives etc.
- Flexible working - Part time / full time / casual hours
- Holidays - Restaurants are closed for 10 days at Christmas, the Easter weekend, all bank holidays and on Sundays. Allowance of 28 days holiday (inc. bank holidays) per year with additional days given for years of service.
- Career opportunities & growth - Training & development opportunities including company funded courses, Career progression planning with platform 'Flow Hospitality/MapalOne', Departmental cross-training, Monthly training sessions run by Managers and Suppliers etc.
- Staff discounts - Complimentary meal for 2 following a year's employment, 50% discount in each restaurant & promotions with 'Heart of London', Jermyn Street Association etc.
- Extras - Company sickness pay, Company pension scheme, Uniforms provided and laundered, Delicious meals whilst on duty, Season ticket loan, Annual staff party & much much more.
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Back of House - Jermyn Street, London employer: Wiltons
Wiltons, a prestigious family-owned restaurant in the heart of London, offers an exceptional work environment that values passion for hospitality and personal growth. With competitive salaries, flexible working hours, and comprehensive training opportunities, employees are encouraged to thrive in their careers while enjoying generous benefits such as staff discounts and a supportive team culture. Join us at Wiltons, where tradition meets modern service, and be part of a legacy that has defined fine British dining since 1742.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House - Jermyn Street, London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Wiltons. Understand their values, menu, and what makes them unique. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your people skills! Since this role is all about hospitality, think of examples from your past experiences where you've excelled in customer service. Be ready to share these stories during your chat with us.
✨Tip Number 3
Dress the part! When you come in for your interview, make sure you look smart and professional. It shows respect for the role and the establishment, plus it gives a great first impression.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in our minds as we make our decisions.
We think you need these skills to ace Back of House - Jermyn Street, London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for hospitality and food shine through! We want to see that you’re genuinely excited about the role and the chance to be part of our team at Wiltons.
Tailor Your CV:Make sure your CV is tailored to highlight your relevant experience and skills. We love seeing how your previous roles can bring value to our Back of House positions, so don’t hold back on showcasing your strengths!
Be Detail-Oriented:Since we’re all about that exceptional eye for detail, ensure your application is free from typos and errors. A polished application reflects your attention to detail, which is super important in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position you’re interested in. Plus, it’s super easy!
How to prepare for a job interview at Wiltons
✨Know Your Stuff
Before the interview, make sure you research Wiltons and its history. Familiarise yourself with their menu, values, and what makes them stand out in the hospitality industry. This shows genuine interest and helps you connect your skills to their needs.
✨Show Off Your People Skills
Since this role is all about hospitality and teamwork, be ready to share examples of how you've successfully worked with others in previous jobs. Highlight your ability to communicate effectively and handle challenging situations with a positive attitude.
✨Dress the Part
Even though it's a Back of House position, first impressions matter! Dress smartly and appropriately for the interview. It reflects your professionalism and respect for the establishment's standards.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. This could be about training opportunities or the team culture at Wiltons. It shows you're engaged and serious about the role, plus it gives you valuable insights into the company.
