At a Glance
- Tasks: Join our team to create exquisite dishes and lead a passionate kitchen.
- Company: Wiltons, a prestigious British dining restaurant with a rich history.
- Benefits: Competitive pay, flexible shifts, 28 days holiday, and staff discounts.
- Other info: Opportunities for growth and development in a supportive environment.
- Why this job: Be part of a renowned culinary team and unleash your creativity.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef required.
The predicted salary is between 42000 - 44000 £ per year.
An exciting opportunity has arisen for an experienced full-time Junior Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £20.21 to £21.20 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service
- Excellent management, training and delegation skills – we are actively involved in developing and mentoring apprentices
- Imagination & creativity in the development of new recipes and dishes
- Good financial skills, understanding of budgets, forecasting, stock control and GPs
- Excellent understanding of Health & Safety practices, safe working environments, Food Safety, HACCP etc.
- Food Safety Level 3 or Level 4 would be beneficial
- High level of attention to details ensuring that the production, preparation and presentation of food is always of the highest quality
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Junior Sous Chef Wiltons London This includes an element of service charge employer: Wiltons
Wiltons, a prestigious family-owned restaurant in the heart of London, offers an exceptional work environment for aspiring culinary professionals. With competitive pay, flexible shifts, and a strong emphasis on employee development through training and career progression opportunities, Wiltons fosters a supportive culture that values creativity and teamwork. Enjoy unique benefits such as generous discounts at sister restaurants, a company pension scheme, and a vibrant atmosphere that celebrates fine British dining.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Wiltons London This includes an element of service charge
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Wiltons team.
We think you need these skills to ace Junior Sous Chef Wiltons London This includes an element of service charge
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef at Wiltons. We want to see your personality and passion for the culinary arts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your previous experience as a Senior Chef de Partie or Junior Sous Chef, and mention any specific skills that match what we’re looking for. This shows us you’ve done your homework!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Wiltons team!
How to prepare for a job interview at Wiltons
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Wiltons is known for. Be ready to discuss your favourite recipes and how you would put a creative spin on traditional British cuisine. This shows your passion and understanding of the restaurant's ethos.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This not only highlights your experience but also gives the interviewers a taste of your creativity and attention to detail.
✨Talk Teamwork
Since the role involves mentoring apprentices and working closely with the kitchen team, be prepared to share examples of how you've successfully collaborated in past roles. Highlight your management and training skills, as well as any experiences where you’ve helped others grow.
✨Understand Health & Safety
Brush up on your knowledge of health and safety practices, food safety regulations, and HACCP guidelines. Be ready to discuss how you ensure a safe working environment in the kitchen, as this is crucial for any culinary position.
