Wiltons on Jermyn Street, Green Park, London, seeks an experienced full-time Sous Chef to join Head Chef Daniel Kent's back-of-house team. The role offers approx £20.21 to £21.34 per hour plus a yearly bonus, with ~48 hours per week and a 5-day working pattern.
Wiltons, established in 1742, provides a refined dining experience with strong training, career progression, and employee benefits including discounts, pension, meals on duty, and social initiatives.
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Full-Time Senior Sous Chef – Fine Dining employer: Wiltons
Joining the Wiltons team means becoming part of a prestigious family-owned restaurant with a rich history dating back to 1742, located in the heart of London. We offer competitive pay, generous holiday allowances, and a supportive work culture that prioritises employee growth through training and career progression opportunities. Enjoy unique benefits such as a 50% discount at our restaurants, delicious meals during shifts, and a vibrant atmosphere that celebrates fine British dining.
