At a Glance
- Tasks: Join our Front of House team and create unforgettable dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn £13.45 to £21 per hour, plus bonuses and flexible hours.
- Other info: Enjoy staff discounts, training opportunities, and a vibrant work environment.
- Why this job: Be part of a legendary dining experience while developing your hospitality skills.
- Qualifications: Passion for hospitality and excellent people skills required.
The predicted salary is between 27 - 35 € per hour.
Are you passionate about hospitality, food, wine, drinks, events and people? Wiltons in St James's, Green Park, is recruiting and looking for individuals with fantastic people skills, an exceptional eye for detail and inspiring enthusiasm. We have a range of Front of House positions so whether you are looking to embark on a new career or looking for your next challenge, come and join our team!
Why join the Wiltons team?
- Offering approx £13.45 to £21 per hour plus yearly bonus depending on position
- Competitive salaries - Including overtime, yearly bonuses such as Performance bonuses, Refer a Friend bonuses, Employee of the Quarter incentives, Sales incentives etc.
- Flexible working - Part time / full time / casual hours
- Holidays - Restaurants are closed for 10 days at Christmas, the Easter weekend, all bank holidays and on Sundays. Allowance of 28 days holiday (inc. bank holidays) per year with additional days given for years of service.
- Career opportunities & growth - Training & development opportunities including company funded courses, Career progression planning with platform 'Flow Hospitality/MapalOne', Departmental cross-training, Monthly training sessions run by Managers and Suppliers etc.
- Staff discounts - Complimentary meal for 2 following a year's employment, 50% discount in each restaurant & promotions with 'Heart of London', Jermyn Street Association etc.
- Extras - Company sickness pay, Company pension scheme, Uniforms provided and laundered, Delicious meals whilst on duty, Season ticket loan, Annual staff party & much more.
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises a bar area, a main dining room divided into 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website www.wiltons.co.uk
What can you bring to the team?
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Front of House - Wiltons - London employer: Wiltons
Wiltons is an exceptional employer that prides itself on fostering a vibrant and supportive work culture in the heart of London. With competitive salaries, flexible working hours, and a commitment to employee growth through training and development opportunities, we ensure our team members thrive both personally and professionally. Enjoy generous holiday allowances, staff discounts, and a range of incentives while being part of a historic establishment renowned for its fine British dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House - Wiltons - London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Wiltons. Familiarise yourself with their menu, values, and what makes them stand out in the hospitality scene. This will show your genuine interest and help you connect better during the conversation.
✨Tip Number 2
Practice your people skills! Since this role is all about fantastic interactions, think of some scenarios where you can showcase your customer service skills. Role-play with a friend or family member to get comfortable with handling different situations.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and professional for your interview. It shows that you respect the opportunity and are serious about joining the team at Wiltons.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Wiltons site. It’s the best way to ensure your CV gets seen by the right people. Plus, it shows you’re proactive and keen to be part of the team!
We think you need these skills to ace Front of House - Wiltons - London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through! Talk about your experiences with food, drinks, and events. We want to see that enthusiasm for the industry and how it aligns with our values at Wiltons.
Tailor Your CV:Make sure your CV is tailored to the Front of House role. Highlight relevant skills and experiences that match what we're looking for. A little effort in customising your application can really make you stand out to us!
Be Detail-Oriented:We value an exceptional eye for detail, so double-check your application for any typos or errors. A polished application reflects your attention to detail, which is crucial in our line of work at Wiltons.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you're serious about joining the Wiltons team. We can't wait to hear from you!
How to prepare for a job interview at Wiltons
✨Know Your Stuff
Before heading into the interview, make sure you know all about Wiltons and its history. Familiarise yourself with their menu, the dining experience they offer, and their commitment to fine British dining. This shows genuine interest and helps you connect your passion for hospitality with what they stand for.
✨Show Off Your People Skills
Since this role is all about fantastic people skills, be ready to share examples of how you've successfully interacted with customers in the past. Think of specific situations where you went above and beyond to create a memorable experience. This will highlight your enthusiasm and ability to thrive in a front-of-house environment.
✨Dress to Impress
First impressions matter, especially in hospitality. Dress smartly and appropriately for the interview to reflect the professional yet welcoming atmosphere of Wiltons. A polished appearance can set the tone for a positive conversation and show that you take the opportunity seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could be about their training programmes, career progression opportunities, or even their approach to customer service. Asking questions not only demonstrates your interest but also gives you a chance to assess if Wiltons is the right fit for you.
