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- Tasks: Join our Front of House team as a Bartender, serving delicious drinks and creating memorable experiences.
- Company: Franco’s, a historic Italian restaurant in London with a family-owned vibe.
- Benefits: Earn £15.20 to £16.20 per hour, plus bonuses and 28 days holiday.
- Other info: Enjoy 50% off meals, training opportunities, and a fun annual staff party.
- Why this job: Be part of a dynamic team in a vibrant restaurant environment with growth opportunities.
- Qualifications: 1 year of bartending experience and a passion for exceptional customer service.
The predicted salary is between 29000 - 31000 £ per year.
This includes an element of service charge and equates to £34,500 to £37,000 per year
An exciting opportunity has arisen for an experienced full-time Bartender / Barman to join our Front of House team at Franco’s on Jermyn Street, Green Park.
Why join the Franco’s team?
- Offering approx £15.20 to £16.20 per hour or £34,500 to £37,000 per year plus yearly bonus
- Approx. 44 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Cycle to Work Scheme
- Employee of the quarter and the year rewards
- Annual staff party
Who are we?
Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com .
What can you bring to the team?
- At least 1 years’ experience as a Bartender in a similar sized restaurant or bar, catering for 80 to 100 covers during each service
- Good knowledge of spirits, classic cocktails, different grape varieties and wine styles
- Good knowledge of Italian wines
- Responsible for greeting customers and taking orders
- Will ensure the bar always have enough stock, whilst paying special attention to high movers
- Work closely with Head Sommelier on menu and new items
- Basic knowledge of Italian cuisine
- Able to serve and clear a table of 4 people
- Have experience at making different kinds of coffees and teasHave experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Knowledge of Point of Sale software TISSL/Horizon would be beneficial
- WSET certification or equivalent would be beneficial
- Be able to work in a fast paced and pressured restaurant environment
- Have the ability to speak, understand and write in English fluently
- Will take pride in their appearance and be well-presented and groomed at all times
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
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Front of House Positions Wiltons 15d London Full time / Part time employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Positions Wiltons 15d London Full time / Part time
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Franco’s and Wiltons, chat with staff, and soak up the vibe. This will not only help you understand what they’re about but also give you some great talking points for your interview.
✨Tip Number 2
Network, network, network! Use platforms like LinkedIn to connect with people in the hospitality industry. You never know who might have a lead on a job or can put in a good word for you!
✨Tip Number 3
When you apply, make sure to highlight your experience with cocktails and customer service. Tailor your approach to show how your skills match what Franco’s is looking for. We want to see that you’re passionate about the role!
✨Tip Number 4
Don’t forget to check out our website for any updates on job openings. Applying directly through our site can sometimes give you an edge, as it shows you’re genuinely interested in being part of the team!
We think you need these skills to ace Front of House Positions Wiltons 15d London Full time / Part time
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your bartending experience in your CV. We want to see that you've got at least a year under your belt, especially in a similar-sized restaurant or bar. Don’t forget to mention any specific skills, like your knowledge of spirits and cocktails!
Tailor Your Application: Take a moment to tailor your CV and cover letter to match what we’re looking for. Use the job description as a guide and sprinkle in keywords that reflect your skills and experiences. This shows us you’ve done your homework and are genuinely interested!
Be Professional Yet Personable: While we love a friendly vibe, remember to keep it professional in your written application. Use clear language, check your spelling and grammar, and make sure your personality shines through. We want to know who you are beyond just your qualifications!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and upload your CV!
How to prepare for a job interview at Wiltons
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss classic cocktails and any unique creations you might have made. This shows your passion for bartending and your ability to engage with customers.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided exceptional customer service in the past. Think about times when you went above and beyond for a guest, as this role is all about creating a memorable experience for patrons.
✨Familiarise Yourself with Italian Wines
Since Franco’s has a focus on Italian cuisine, having a good understanding of Italian wines will set you apart. Research different grape varieties and wine styles, and be ready to discuss them during your interview.
✨Dress to Impress
First impressions matter, especially in a front-of-house role. Make sure you arrive well-presented and groomed, reflecting the standards of the restaurant. This shows that you take pride in your appearance and understand the importance of professionalism.