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- Tasks: Join our Front of House team and deliver exceptional dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn approx £15.35 per hour, enjoy flexible shifts, and receive a yearly bonus.
- Why this job: Be part of a renowned dining establishment and grow your hospitality career.
- Qualifications: Previous hospitality experience and a passion for customer service are essential.
- Other info: Enjoy 50% off meals, training opportunities, and a vibrant team culture.
The predicted salary is between 28800 - 33600 £ per year.
An exciting opportunity has arisen for an experienced full-time Expeditor / Head Commis Waiter/Waitress to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £15.35 per hour or £32,000 per year plus yearly bonus
- Approx. 40 hours a week Monday to Saturday with 2 days off – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- To celebrate you passing probation you will be offered a Complimentary meal for 2
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous hospitality and Expeditor or Commis Waiter / Waitress experience would be beneficial
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Enthusiasm, drive & desire to learn
- Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Expeditor / Head Commis Waiter/Waitress Wiltons London This includes an element of service charge employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Expeditor / Head Commis Waiter/Waitress Wiltons London This includes an element of service charge
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Wiltons and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and gives you a feel for the vibe.
✨Tip Number 2
Practice your service skills! If you’ve got experience as an Expeditor or Commis Waiter/Waitress, think of examples where you’ve gone above and beyond for customers. We love hearing about those moments in interviews!
✨Tip Number 3
Dress to impress! When you come in for your interview, make sure you look sharp. A smart appearance shows that you respect the establishment and are ready to represent the Wiltons brand.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate individuals who want to join our team at Wiltons.
We think you need these skills to ace Expeditor / Head Commis Waiter/Waitress Wiltons London This includes an element of service charge
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through! Share any experiences that highlight your enthusiasm and commitment to providing exceptional service. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV to the Role: Make sure your CV is tailored specifically for the Expeditor / Head Commis Waiter/Waitress position. Highlight relevant experience and skills that match what we’re looking for. This shows us that you’ve done your homework and are serious about joining our team at Wiltons!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read. Remember, first impressions count, so make sure your written communication reflects your professionalism!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows that you’re proactive and keen to be part of the Wiltons family. We can’t wait to hear from you!
How to prepare for a job interview at Wiltons
✨Know Your Menu
Familiarise yourself with Wiltons' menu and the types of dishes they serve. Being able to discuss specific items, especially the wild fish and shellfish, will show your genuine interest in the restaurant and its offerings.
✨Showcase Your Experience
Prepare to talk about your previous roles in hospitality, particularly any experience as an Expeditor or Commis Waiter/Waitress. Highlight specific situations where you provided exceptional customer service or handled challenges effectively.
✨Demonstrate a 'Can Do' Attitude
Wiltons values motivation and a positive attitude. Be ready to share examples of how you've tackled difficult situations with enthusiasm and a solution-oriented mindset. This will resonate well with their team culture.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics at Wiltons. Inquiring about training opportunities or career progression shows that you're serious about your growth within the company and genuinely interested in being part of their team.
