At a Glance
- Tasks: Join our team as an Expeditor/Head Commis Waiter/Waitress and deliver exceptional dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn £14.24 to £15.86 per hour, plus bonuses and generous holiday allowances.
- Other info: Enjoy flexible shifts, complimentary meals, and a vibrant team culture.
- Why this job: Be part of a renowned dining establishment with opportunities for growth and development.
- Qualifications: Previous hospitality experience and a passion for customer service are essential.
The predicted salary is between 29500 - 33000 € per year.
An exciting opportunity has arisen for an experienced full-time Expeditor / Head Commis Waiter/Waitress to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx 14.24 to 15.86 per hour plus yearly bonus
- Approx. 40 hours a week Monday to Saturday with 2 days off - flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- To celebrate you passing probation you will be offered a Complimentary meal for 2
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous hospitality and Expeditor or Commis Waiter / Waitress experience would be beneficial
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a 'can do' attitude
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Expeditor / Head Commis Waiter/Waitress - London employer: Wiltons
Joining the Wiltons team means becoming part of a prestigious family-owned restaurant with a rich history dating back to 1742, located in the heart of London. We offer competitive pay, flexible working hours, and a supportive work culture that prioritises employee growth through training and development opportunities. Enjoy unique benefits such as complimentary meals, generous holiday allowances, and a vibrant atmosphere that celebrates fine British dining.
StudySmarter Expert Advice🤫
We think this is how you could land Expeditor / Head Commis Waiter/Waitress - London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Wiltons' menu and vibe. This shows you’re genuinely interested and helps you chat confidently about what you love about their dining experience.
✨Tip Number 2
Practice your customer service skills! Think of scenarios you might face as an Expeditor or Head Commis Waiter/Waitress and how you'd handle them. Role-playing with a friend can help you feel more prepared and relaxed.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Wear something smart and professional for your interview to show you mean business and respect the restaurant's standards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Expeditor / Head Commis Waiter/Waitress - London
Some tips for your application 🫡
Craft a Stellar CV:Make sure your CV shines! Highlight your previous hospitality experience and any roles as an Expeditor or Commis Waiter/Waitress. Tailor it to show off your exceptional customer service skills and that 'can do' attitude we love.
Personalise Your Cover Letter:Don’t just send a generic cover letter. Take a moment to personalise it for Wiltons. Mention why you’re excited about joining our team and how your enthusiasm and drive align with our values.
Show Off Your Communication Skills:In your application, let your communication skills shine through. Use clear and concise language, and don’t forget to convey your motivation and commitment to providing top-notch service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Wiltons!
How to prepare for a job interview at Wiltons
✨Know the Menu Inside Out
Familiarise yourself with Wiltons' menu and special dishes. Being able to discuss the ingredients, preparation methods, and even suggest pairings will show your passion for the role and impress the interviewers.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided exceptional customer service in previous roles. Think about specific situations where you went above and beyond to ensure a great dining experience for guests.
✨Demonstrate Team Spirit
Wiltons values teamwork, so be ready to share experiences that highlight your ability to work well with others. Discuss how you’ve collaborated with kitchen staff or fellow waiters to enhance service efficiency.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, training opportunities, or career progression. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
