At a Glance
- Tasks: Join our kitchen team as a Demi Chef de Partie, creating delicious dishes daily.
- Company: Franco's is a historic Italian restaurant in London, known for its authentic cuisine since 1946.
- Benefits: Enjoy flexible shifts, 28 days holiday, and 50% discount at our restaurants.
- Why this job: Be part of a passionate team, with growth opportunities and a vibrant work culture.
- Qualifications: Previous experience as a Demi Chef de Partie and a can-do attitude are essential.
- Other info: Closed on Sundays and offers annual staff parties and rewards for outstanding employees.
The predicted salary is between 35000 - 37000 £ per year.
An exciting opportunity has arisen for an experienced full-time Demi Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park.
Why join the Franco’s team?
- Offering approx £14 to £14.85 per hour or £35,000 to £37,000 per year plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’ / MapalOne
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the quarter and the year rewards
- Annual staff party
Who are we?
Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.
What can you bring to the team?
- Previous experience as a Demi Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Commis Chefs
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
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Demi Chef de Partie employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Franco's menu and culinary style. Understanding their approach to traditional and contemporary Italian cuisine will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in similar establishments. This can provide you with valuable insights and potentially a referral that could strengthen your application.
✨Tip Number 3
Prepare to discuss your previous experiences managing and training Commis Chefs. Highlight specific examples of how you've successfully led a team in a busy kitchen environment, as this is crucial for the Demi Chef de Partie role.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or recipe that aligns with Franco's culinary ethos. Presenting this idea during your interview can set you apart and demonstrate your enthusiasm for contributing to their menu.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Demi Chef de Partie, especially in establishments catering for 80 to 120 covers. Emphasise your management and training skills, as well as any creativity in recipe development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your motivation and commitment to the role. Mention specific examples of how you've successfully managed your section and trained Commis Chefs in the past.
Highlight Relevant Skills: In your application, clearly outline your skills that align with the job description, such as food preparation, presentation quality, and your ability to work under pressure. This will demonstrate your suitability for the position.
Follow Application Instructions: Ensure you submit your application through our website and include all required documents, particularly your CV. Remember, applications without a CV will not be considered, so double-check before hitting submit!
How to prepare for a job interview at Wiltons
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Demi Chef de Partie. Highlight specific dishes you've created or techniques you've mastered, especially those relevant to Italian cuisine, as this will resonate with the restaurant's focus.
✨Demonstrate Team Leadership
Since you'll be managing and training Commis Chefs, share examples of how you've successfully led a team in the kitchen. Discuss your approach to delegation and how you motivate others to achieve high standards.
✨Express Your Passion for Food
Franco's values enthusiasm and creativity. Be ready to talk about your love for cooking and any innovative recipes or ideas you have. This will show your potential to contribute to the restaurant's menu development.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen environment, team dynamics, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.