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- Tasks: Deliver exceptional service and anticipate guest needs in a luxury dining setting.
- Company: Prestigious dining establishment in the heart of Westminster.
- Benefits: Competitive hourly pay, flexible shifts, and comprehensive training.
- Why this job: Join a dynamic team and elevate your career in luxury dining.
- Qualifications: Experience in hospitality and knowledge of British cuisine required.
- Other info: Great opportunities for career progression in a fast-paced environment.
The predicted salary is between 13 - 16 £ per hour.
A prestigious dining establishment located in Westminster is seeking an experienced Waiter/Waitress/Chef de Rang. This role involves providing exceptional service and anticipating guest needs in a fast-paced environment.
Competitive hourly pay is offered, along with flexible shifts, comprehensive training, and excellent career progression opportunities.
The position requires prior experience, good knowledge of British cuisine, and the ability to work effectively in a team setting. Right to work in the UK is a requirement.
Waiter / Chef de Rang – Luxury Dining & Growth in City of Westminster employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter / Chef de Rang – Luxury Dining & Growth in City of Westminster
✨Tip Number 1
Network like a pro! Chat with friends, family, or even regulars at your favourite dining spots. You never know who might have a lead on a great opportunity in luxury dining.
✨Tip Number 2
Show off your skills! If you’ve got experience in British cuisine, bring it to the table during interviews. Share specific examples of how you’ve wowed guests in the past.
✨Tip Number 3
Be ready for a fast-paced environment! Practice your multitasking skills and think about how you can demonstrate your ability to anticipate guest needs during your interview.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and connect with top-notch dining establishments. Don’t miss out on those career progression opportunities!
We think you need these skills to ace Waiter / Chef de Rang – Luxury Dining & Growth in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in the hospitality industry. We want to see how you've provided exceptional service and anticipated guest needs in your past roles.
Know Your British Cuisine: Since this role requires good knowledge of British cuisine, don’t forget to mention any relevant experience or training you have in this area. We love a candidate who can impress us with their culinary knowledge!
Team Player Vibes: Emphasise your ability to work effectively in a team setting. We thrive on collaboration, so share examples of how you've contributed to a positive team environment in your previous jobs.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at Wiltons
✨Know Your Menu Inside Out
Make sure you’re familiar with the British cuisine offered at the establishment. Brush up on key dishes, ingredients, and any special dietary options. This knowledge will not only impress your interviewers but also show that you’re genuinely interested in the role.
✨Showcase Your Service Skills
Prepare to discuss your previous experience in providing exceptional service. Think of specific examples where you anticipated guest needs or handled difficult situations gracefully. This will demonstrate your ability to thrive in a fast-paced environment.
✨Teamwork is Key
Since the role requires effective teamwork, be ready to share experiences where you collaborated successfully with colleagues. Highlight how you contribute to a positive team dynamic and support others during busy shifts.
✨Dress to Impress
For a luxury dining establishment, first impressions matter. Dress smartly and professionally for your interview. This shows respect for the establishment’s standards and gives a glimpse of how you’ll present yourself to guests.
