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- Tasks: Join our team to deliver exceptional dining experiences and ensure smooth service.
- Company: Wiltons, a prestigious family-owned restaurant with a rich history since 1742.
- Benefits: Earn approx £15.35 per hour, enjoy flexible shifts, and receive a yearly bonus.
- Why this job: Be part of a renowned dining establishment and grow your career in hospitality.
- Qualifications: Previous hospitality experience and a passion for customer service are essential.
- Other info: Enjoy training opportunities, staff meals, and a vibrant team culture.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity has arisen for an experienced full-time Expeditor / Head Commis Waiter/Waitress to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £15.35 per hour plus yearly bonus
- Approx. 40 hours a week Monday to Saturday with 2 days off – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- To celebrate your first year in the company you will be offered a Complimentary meal for 250% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant comprises a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous hospitality and Expeditor or Commis Waiter / Waitress experience would be beneficial
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Enthusiasm, drive & desire to learn
- Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Expeditor / Head Commis Waiter/Waitress in City of Westminster employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Expeditor / Head Commis Waiter/Waitress in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your communication skills! As a Head Commis Waiter/Waitress, you'll need to shine in customer service. Role-play common scenarios with friends or family to boost your confidence.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and professional for your interview – it reflects your commitment to the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Expeditor / Head Commis Waiter/Waitress in City of Westminster
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your previous hospitality experience and any relevant skills that match the job description. We want to see what makes you stand out!
Tailor Your Cover Letter: Don’t just send a generic cover letter. Take a moment to personalise it for Wiltons. Mention why you’re excited about joining our team and how your experience aligns with our values. We love a bit of enthusiasm!
Show Off Your Customer Service Skills: In the hospitality industry, exceptional customer service is key. Use your application to showcase specific examples of how you've gone above and beyond for customers in the past. We want to know how you can contribute to our fine dining experience!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Wiltons
✨Know Your Role Inside Out
Before the interview, make sure you understand the responsibilities of an Expeditor or Head Commis Waiter/Waitress. Familiarise yourself with the specific skills required, such as exceptional customer service and communication abilities. This will help you demonstrate your suitability for the role.
✨Showcase Your Experience
Prepare to discuss your previous hospitality experience in detail. Think of specific examples where you excelled in customer service or worked effectively in a team. This will show the interviewer that you have the practical skills they’re looking for.
✨Emphasise Your Enthusiasm
Wiltons values motivation and a 'can do' attitude. During the interview, express your passion for the hospitality industry and your eagerness to learn and grow within the company. A positive attitude can set you apart from other candidates.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the restaurant and its culture. Inquire about training opportunities or career progression plans. This shows that you’re genuinely interested in the position and eager to contribute to the team.
