At a Glance
- Tasks: Lead the Front of House team and ensure exceptional dining experiences for guests.
- Company: Renowned British restaurant in the heart of London.
- Benefits: Competitive pay, flexible shifts, training opportunities, and restaurant discounts.
- Why this job: Join a vibrant team and elevate your hospitality career in a fine dining setting.
- Qualifications: Previous hospitality experience and outstanding customer service skills.
- Other info: Dynamic work environment with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
A renowned British restaurant in the heart of London seeks an experienced full-time Expeditor / Head Commis Waiter/Waitress to join the Front of House team. The ideal candidate will have previous hospitality experience, exceptional customer service skills, and a commitment to providing an outstanding dining experience.
You will work flexible shifts with competitive pay and numerous benefits, including training opportunities and discounts in our restaurants.
Expeditor / Head Commis Waiter – Fine Dining Lead in City of Westminster employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Expeditor / Head Commis Waiter – Fine Dining Lead in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for hospitality shine through. We want to see how you can bring that exceptional customer service vibe to our team.
✨Tip Number 3
Be prepared to demonstrate your skills! If you're applying for a role like Expeditor or Head Commis Waiter, be ready to talk about your previous experiences and how they relate to providing an outstanding dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Expeditor / Head Commis Waiter – Fine Dining Lead in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous hospitality experience in your application. We want to see how your background aligns with the role of Expeditor / Head Commis Waiter, so don’t hold back on those details!
Customer Service is Key: Since exceptional customer service skills are a must, share specific examples of how you've gone above and beyond for guests in the past. This will help us understand your commitment to providing an outstanding dining experience.
Tailor Your Application: Take a moment to tailor your application to our restaurant's vibe and values. We love seeing candidates who resonate with our mission and can bring something unique to the Front of House team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Wiltons
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and even suggest pairings shows your passion for fine dining and commitment to providing an exceptional experience.
✨Showcase Your Customer Service Skills
Prepare examples from your previous roles where you went above and beyond for customers. Highlighting specific situations where you resolved issues or enhanced a guest's experience will demonstrate your dedication to outstanding service.
✨Dress to Impress
Since this is a fine dining establishment, make sure to dress smartly for your interview. A polished appearance reflects your understanding of the industry standards and your respect for the restaurant's image.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the restaurant's culture, team dynamics, or training opportunities. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your career goals.
