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- Tasks: Join our Front of House team and deliver exceptional dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn £14.25 to £14.60 per hour, plus bonuses and discounts at our restaurants.
- Why this job: Be part of a renowned dining experience and grow your hospitality career.
- Qualifications: Previous hospitality experience and a passion for customer service.
- Other info: Flexible shifts, training opportunities, and a vibrant team culture await you.
The predicted salary is between 29000 - 31000 £ per year.
An exciting opportunity has arisen for an experienced full-time Commis Waiter/Waitress/Runner to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £14.25 to £14.60 per hour plus yearly bonus
- Approx. 45 hours a week Monday to Saturday with 2 days off – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- To celebrate you passing probation you will be offered a Complimentary meal for 2
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous hospitality experience would be beneficial
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Commis Waiter/Waitress/Runner in City of Westminster employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter/Waitress/Runner in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Wiltons and soak up the atmosphere. This shows genuine interest and gives you a chance to chat with staff, which can help you stand out.
✨Tip Number 2
Practice your customer service skills! Think of scenarios you might face as a Commis Waiter/Waitress and how you'd handle them. Being prepared will boost your confidence during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insider tips or even put in a good word for you, which could be a game-changer.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the Wiltons team. Don’t forget to follow up if you haven’t heard back!
We think you need these skills to ace Commis Waiter/Waitress/Runner in City of Westminster
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your experience. A touch of enthusiasm and a friendly tone can make a big difference.
Tailor Your CV: Make sure your CV is tailored to the Commis Waiter/Waitress/Runner role. Highlight any relevant hospitality experience and skills that match what we’re looking for. It shows us you’ve done your homework!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured information that’s easy to read. Avoid fluff and focus on what makes you a great fit for our team at Wiltons.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our fantastic team.
How to prepare for a job interview at Wiltons
✨Know the Menu Inside Out
Before your interview, make sure to familiarise yourself with Wiltons' menu and special dishes. This shows your genuine interest in the restaurant and helps you answer questions about food and service confidently.
✨Show Off Your Customer Service Skills
Prepare examples from your previous experience where you provided exceptional customer service. Think of specific situations that highlight your communication skills and ability to handle challenges gracefully.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the establishment's standards.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask insightful questions about the team dynamics or training opportunities. This demonstrates your enthusiasm for the role and your desire to grow within the company.
