Wiltons on Jermyn Street, London, is seeking an experienced Chef de Partie to join the Back of House team. This full-time role offers approx £17.21 to £17.90 per hour, with around 48 hours per week and flexible shifts.
You will work under Head Chef Daniel Kent, deliver high-quality British dining, and train junior chefs while maintaining the restaurant's standards. The position includes benefits such as meals on duty, colleague discounts, and pension scheme.
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Chef de Partie — Historic London Kitchen, Growth employer: Wiltons
Joining the Wiltons team means becoming part of a prestigious family-owned restaurant with a rich history dating back to 1742, located in the heart of London. We offer competitive pay, generous holiday allowances, and a supportive work culture that prioritises employee growth through training and career progression opportunities. Enjoy unique benefits such as a 50% discount at our restaurants, delicious meals during shifts, and a vibrant atmosphere that celebrates fine British dining.
