At a Glance
- Tasks: Create delicious dishes and lead a team in a vibrant kitchen environment.
- Company: Join the historic Wiltons, a fine British dining restaurant in London.
- Benefits: Earn £16.70 to £17.60 per hour, plus bonuses and 28 days holiday.
- Other info: Enjoy 50% off meals, training opportunities, and a fun annual staff party.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
The predicted salary is between 34800 - 36768 £ per year.
An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £16.70 to £17.60 per hour
- Yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant comprises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Chef de Partie employer: Wiltons
Joining the Wiltons team means becoming part of a prestigious family-owned restaurant with a rich history dating back to 1742, located in the heart of London. We offer competitive pay, flexible working hours, and a supportive work culture that prioritises employee growth through training and career progression opportunities. Enjoy generous benefits including 28 days of holiday, a company pension scheme, and discounts at our sister restaurant, all while working in an environment that celebrates fine British dining.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons and its menu. This shows us you're genuinely interested and helps you stand out from the crowd.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that showcases your creativity and technique. Bring it along to your interview or be ready to discuss it – we love seeing passion in action!
✨Tip Number 3
Network with current staff! If you know anyone working at Wiltons or in the industry, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at Wiltons!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Chef de Partie. We want to see how you've managed your section and trained others, so don’t hold back on those details!
Tailor Your CV:Customise your CV to match the job description. Use keywords from the listing to show us you’re the perfect fit for our team at Wiltons. It’s all about making that connection!
Be Creative:Don’t shy away from showcasing your creativity! If you’ve developed any unique recipes or dishes, let us know. We love a bit of imagination in the kitchen!
Apply Through Our Website:Remember to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team.
How to prepare for a job interview at Wiltons
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding British cuisine and seasonal ingredients. Be prepared to discuss your experience with specific dishes and how you can contribute to the menu at Wiltons.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing a section and training junior staff. Think of examples from your past roles where you've successfully led a team or trained others. Highlighting these experiences will show that you're ready for the responsibilities of the position.
✨Bring Your Creativity
Wiltons values imagination in recipe development. Prepare to share some of your own creative ideas for dishes or improvements to existing recipes. This will demonstrate your passion for cooking and your ability to innovate within the kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions about the team dynamics, training opportunities, or the restaurant's vision. This shows your genuine interest in the role and helps you assess if Wiltons is the right fit for you.
