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For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team at a prestigious restaurant.
- Company: Join the renowned Wiltons, a family-owned fine dining restaurant in London.
- Benefits: Earn up to £44,000 per year, enjoy flexible shifts, and receive 28 days holiday.
- Why this job: Be part of a historic restaurant and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
- Other info: Opportunities for career growth and training in a vibrant kitchen environment.
The predicted salary is between 41500 - 44000 £ per year.
Overview
An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £16.70 to £17.60 per hour yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website www.wiltons.co.uk
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
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Chef de Partie employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons and its menu. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! If you get the chance, ask for a trial shift or a cooking demonstration. It’s a great way to showcase your abilities and fit in with the kitchen vibe.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the team culture and what it’s really like working at Wiltons.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie. We want to see how you've managed your section and trained others, so don’t hold back on those details!
Tailor Your CV: Customise your CV to match the job description. Use keywords from the listing to show us you’re the perfect fit for our team at Wiltons. It’s all about making that connection!
Be Creative: Don’t shy away from showcasing your creativity! If you’ve developed any unique recipes or dishes, let us know. We love a bit of imagination in the kitchen!
Apply Through Our Website: Remember to apply through our website for the best chance of success. It keeps everything organised for us and makes sure your application gets seen by the right people!
How to prepare for a job interview at Wiltons
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Wiltons. Be ready to discuss how you would prepare specific items and suggest improvements or new ideas. This shows your passion for the role and your understanding of fine British dining.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing a team. Prepare examples of how you've successfully trained and delegated tasks to junior chefs in the past. Highlight your ability to motivate others and maintain high standards in the kitchen.
✨Bring Your Creativity
Think about unique recipes or dishes you could bring to the table. During the interview, share your ideas and demonstrate your enthusiasm for creating innovative meals. This will show that you're not just a follower of recipes but a contributor to the culinary experience.
✨Dress the Part
Even though it's a kitchen role, first impressions matter. Dress smartly and appropriately for the interview. It reflects your professionalism and respect for the establishment, setting a positive tone right from the start.
