At a Glance
- Tasks: Join our Back of House team and help create exceptional dining experiences.
- Company: Wiltons, a prestigious family-owned restaurant in London since 1742.
- Benefits: Earn £13.50 to £21 per hour, plus bonuses and flexible working hours.
- Other info: Enjoy staff discounts, training opportunities, and a vibrant work environment.
- Why this job: Be part of a renowned restaurant and grow your career in hospitality.
- Qualifications: Passion for food and hospitality, with a positive attitude.
The predicted salary is between 28000 - 42000 £ per year.
Are you passionate about hospitality, food, wine, drinks, events and people? Wiltons in St James’s, Green Park, is recruiting and looking for individuals with fantastic people skills, an exceptional eye for detail and inspiring enthusiasm. We have a range of Back of House positions so whether you are looking to embark on a new career or looking for your next challenge, come and join our team!
Why join the Wiltons team?
- Offering approx £13.50 to £21 per hour plus yearly bonus dependant on position
- Competitive salaries - Including overtime, yearly bonuses such as Performance bonuses, Refer a Friend bonuses, Employee of the Quarter incentives, Sales incentives etc.
- Flexible working - Part time / full time / casual hours
- Holidays - Restaurants are closed for 10 days at Christmas, the Easter weekend, all bank holidays and on Sundays. Allowance of 28 days holiday (inc. bank holidays) per year with additional days given for years of service.
- Career opportunities & growth - Training & development opportunities including company funded courses, Career progression planning with platform ‘Flow Hospitality/MapalOne’, Departmental cross-training, Monthly training sessions run by Managers and Suppliers etc.
- Staff discounts - Complimentary meal for 2 following a year's employment, 50% discount in each restaurant & promotions with ‘Heart of London’, Jermyn Street Association etc.
- Extras - Company sickness pay, Company pension scheme, Uniforms provided and laundered, Delicious meals whilst on duty, Season ticket loan, Annual staff party & much much more.
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Back of House - Wiltons Wiltons London Full time / Part time This includes an element of servic[...] employer: Wiltons
Wiltons, a prestigious family-owned restaurant in the heart of St James’s, offers an exceptional work environment for those passionate about hospitality and fine dining. With competitive salaries, flexible working hours, and a strong focus on employee development through training and career progression opportunities, Wiltons is dedicated to fostering a supportive and rewarding workplace culture. Enjoy generous benefits including holiday allowances, staff discounts, and a vibrant team atmosphere that celebrates both tradition and modern service excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House - Wiltons Wiltons London Full time / Part time This includes an element of servic[...]
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on Wiltons. Understand their values, their menu, and what makes them tick. This will not only impress your interviewers but also help you figure out how you can fit into their team.
✨Tip Number 2
Show off your people skills! Since this role is all about hospitality, be ready to share examples of how you've connected with customers or worked well in a team. We want to see that enthusiasm and commitment shining through!
✨Tip Number 3
Dress the part! First impressions matter, especially in the hospitality industry. Make sure you look smart and professional when you arrive for your interview. It shows you care about the role and respect the establishment.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're genuinely interested in joining the Wiltons family. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Back of House - Wiltons Wiltons London Full time / Part time This includes an element of servic[...]
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality shine through in your application. We want to see your enthusiasm for food, drinks, and people, so don’t hold back on sharing what excites you about the industry!
Tailor Your CV:Make sure your CV is tailored to the role you're applying for. Highlight any relevant experience or skills that match what we’re looking for at Wiltons. A personalised touch goes a long way!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your story, and explain how your background aligns with our values and the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position you’re interested in. Plus, it’s super easy!
How to prepare for a job interview at Wiltons
✨Know Your Stuff
Before the interview, make sure you research Wiltons and its history. Familiarise yourself with their menu, values, and what makes them stand out in the hospitality scene. This shows genuine interest and helps you connect your skills to their needs.
✨Show Off Your People Skills
Since this role is all about fantastic people skills, be ready to share examples of how you've successfully interacted with customers or worked in a team. Think of specific situations where your enthusiasm and attention to detail made a difference.
✨Dress the Part
Even though it’s a Back of House position, first impressions matter! Dress smartly and appropriately for the interview. It reflects your professionalism and respect for the establishment's standards.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Ask about training opportunities, team dynamics, or what a typical day looks like. This not only demonstrates your enthusiasm but also helps you gauge if it's the right fit for you.
