At a Glance
- Tasks: Join our kitchen team to create exquisite dishes and lead a talented group of chefs.
- Company: Wiltons, a prestigious family-owned restaurant with a rich history since 1742.
- Benefits: Earn £17.60 to £18.40 per hour, enjoy flexible shifts, and receive generous holiday allowances.
- Other info: Enjoy 50% off meals, training opportunities, and a vibrant team culture.
- Why this job: Be part of a renowned dining experience and unleash your culinary creativity.
- Qualifications: Experience as a Chef de Partie and strong leadership skills are essential.
The predicted salary is between 36768 - 38304 € per year.
An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £17.60 to £18.40 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform Flow Hospitality
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Francos and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Francos also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Marks Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a can do attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Senior Chef De Partie in Slough employer: Wiltons (St Jamess) Ltd
Wiltons, a prestigious family-owned restaurant located on Jermyn Street, offers an exceptional work environment for culinary professionals. With competitive pay, flexible shifts, and generous holiday allowances, employees benefit from a strong focus on training and career progression, alongside unique perks such as 50% discounts at sister venues and delicious meals during shifts. Join a team that values creativity, commitment, and the art of fine British dining, all while enjoying a supportive atmosphere that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons and its menu. This shows you’re genuinely interested and helps you chat confidently about how you can contribute to the team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips on what it’s really like working there and might even put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your portfolio of recipes. It’s a great way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team at Wiltons!
We think you need these skills to ace Senior Chef De Partie in Slough
Some tips for your application 🫡
Craft a Stellar CV:Your CV is your first impression, so make it count! Highlight your experience as a Chef de Partie, focusing on your skills in managing a section and training others. Tailor it to show how you can bring creativity and quality to our kitchen.
Write a Personal Cover Letter:Don’t skip the cover letter! Use it to express your passion for fine British dining and why you want to join the Wiltons team. Share a bit about your culinary journey and what excites you about working with us.
Showcase Your Creativity:We love imagination in the kitchen! If you have any unique recipes or dishes you've developed, mention them in your application. This will show us your creative flair and commitment to high-quality food.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, we’ll get back to you as soon as we can!
How to prepare for a job interview at Wiltons (St Jamess) Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding British cuisine and seasonal ingredients. Be ready to discuss your experience with specific dishes and how you can contribute to the menu at Wiltons.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be managing and training other chefs. Prepare examples of how you've successfully led a team in the past, highlighting your management style and how you motivate others in a busy kitchen environment.
✨Bring Your Creativity
Wiltons values imagination in recipe development. Think of a few innovative dish ideas that could fit their menu and be prepared to share them during the interview. This shows your enthusiasm and commitment to contributing to their culinary vision.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's philosophy, team dynamics, and growth opportunities. This not only demonstrates your interest in the role but also helps you gauge if Wiltons is the right fit for you.
