At a Glance
- Tasks: Join our kitchen team to create exquisite dishes and lead a talented group of chefs.
- Company: Wiltons, a prestigious family-owned restaurant with a rich history since 1742.
- Benefits: Earn £17.60 to £18.40 per hour, enjoy flexible shifts, and receive 28 days holiday.
- Other info: Enjoy 50% off meals, training opportunities, and a vibrant team culture.
- Why this job: Be part of a fine dining experience and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
The predicted salary is between 36768 - 38304 € per year.
An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £17.60 to £18.40 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform Flow Hospitality
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Francos and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Francos also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Marks Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a can do attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Senior Chef De Partie in London employer: Wiltons (St Jamess) Ltd
Wiltons is an exceptional employer that prides itself on fostering a supportive and dynamic work environment for its culinary team. With competitive pay, flexible shifts, and generous holiday allowances, employees enjoy a healthy work-life balance while benefiting from extensive training and career progression opportunities. The family-owned ethos combined with a rich history in fine British dining creates a unique atmosphere where creativity and passion for food are celebrated, making it an ideal place for chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Wiltons and its menu. This shows you’re genuinely interested and helps you chat confidently about how you can contribute to the team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They might share insider tips or even put in a good word for you, which can really boost your chances.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share a portfolio of your best recipes. It’s a great way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Wiltons team!
We think you need these skills to ace Senior Chef De Partie in London
Some tips for your application 🫡
Craft Your CV with Care:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your experience in similar establishments and showcase your skills in managing a team. We want to see what makes you stand out!
Show Off Your Creativity:Don’t be shy about sharing your culinary creations! Include any unique recipes or dishes you've developed in your application. We love seeing imagination and creativity in action.
Keep It Professional:While we appreciate a friendly tone, ensure your application maintains a professional vibe. Proofread for any typos or errors – we want to see your attention to detail right from the start!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Wiltons (St Jamess) Ltd
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Abilities
Since you'll be managing and training Demi Chef de Parties and Commis Chefs, highlight your management skills. Share instances where you've successfully led a team or trained others, demonstrating your ability to motivate and inspire.
✨Bring Your Creativity to the Table
Wiltons values imagination and creativity in developing new recipes. Think of a few innovative dish ideas you could propose during the interview, showcasing your passion for culinary arts and your understanding of British dining.
✨Understand the Wiltons Experience
Familiarise yourself with Wiltons' history and its reputation for fine British dining. Being able to discuss what makes the restaurant unique will show your genuine interest in the role and the establishment.
