At a Glance
- Tasks: Join our kitchen team and create delicious dishes under the guidance of our Head Chef.
- Company: Wiltons, a prestigious restaurant in Green Park with a rich culinary heritage.
- Benefits: Earn £17.60 to £18.40 per hour plus a yearly bonus and enjoy flexible shifts.
- Other info: Enjoy two days off a week and work in a supportive, dynamic kitchen.
- Why this job: Be part of a talented team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality cuisine.
The predicted salary is between 36768 - 38304 € per year.
An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £17.60 to £18.40 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts
- The restaurant is closed on Saturday lunches
Kitchen Chef de partie in London employer: Wiltons (St Jamess) Ltd
Wiltons is an exceptional employer that values its culinary team, offering competitive pay and a supportive work environment. With flexible shifts and a commitment to employee growth, our kitchen fosters creativity and collaboration, making it an ideal place for passionate chefs to thrive in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Chef de partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for positions like the Kitchen Chef de Partie. Plus, it shows you’re serious about joining our team at Wiltons!
We think you need these skills to ace Kitchen Chef de partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your culinary achievements!
Tailor Your Application:Take a moment to customise your application for the role at Wiltons. Mention why you’re excited about joining our team and how your experience aligns with our values. It shows us you’ve done your homework!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what’s important. A well-structured application makes it easier for us to see your potential.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Wiltons (St Jamess) Ltd
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations.
✨Research Wiltons
Familiarise yourself with Wiltons' menu and their culinary style. Understanding their ethos and what makes them unique will show your genuine interest in the role and help you connect with the team during the interview.
✨Showcase Teamwork
As a Kitchen Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with other chefs and staff in previous roles. Highlight your ability to communicate effectively and support your colleagues.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the kitchen culture, opportunities for growth, or how the team handles busy service times. It shows you're engaged and serious about the position.
