At a Glance
- Tasks: Join our kitchen team and create delicious dishes under the guidance of Head Chef Daniel Kent.
- Company: Wiltons, a prestigious restaurant in Green Park with a rich culinary heritage.
- Benefits: Earn £16.70 to £17.60 per hour, plus yearly bonuses and 28 days holiday.
- Other info: Enjoy flexible shifts and time off during holidays for a great work-life balance.
- Why this job: Be part of a dynamic team and enhance your culinary skills in a renowned restaurant.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality cuisine.
The predicted salary is between 34800 - 36768 £ per year.
An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £16.70 to £17.60 per hour yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training
Chef de Partie employer: Wiltons (St Jamess) Ltd
Joining Francos on Jermyn Street as a Floor Manager means becoming part of a vibrant and dynamic team dedicated to delivering exceptional service in a renowned establishment. With competitive pay, flexible shifts, and generous time off, including Sundays and holidays, we prioritise work-life balance while fostering a supportive environment that encourages professional growth and development. Experience the unique advantage of working in the heart of London, where culinary excellence meets a passionate team culture.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and helps you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Wiltons, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and showcase your culinary creations. Potential employers often check out candidates online, so let them see your passion and expertise in action.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your culinary achievements!
Tailor Your Application:Take a moment to customise your application for the role at Wiltons. Mention why you’re excited about joining our team and how your values align with ours. This personal touch can really make you stand out!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what’s important. A well-structured application will catch our eye!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Wiltons (St Jamess) Ltd
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, as well as any special dietary requirements you've catered to.
✨Familiarise Yourself with Wiltons
Do a bit of homework on Wiltons and Head Chef Daniel Kent. Understanding the restaurant's style, menu, and values will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the kitchen culture, training opportunities, or how the team handles busy periods. It shows you're engaged and serious about the role.
